Tavolàta Belltown presents Lamb Feast! 

Join us for the annual Lamb Feast at Tavolàta - Belltown! Chef Michael Genardini has put together a lamb centric menu that also showcases PNW and Italian ingredients. The offerings include dishes like Lamb Tartare with toasted hazelnuts and a brown butter vinaigrette,  Lamb Chop Scottadito with an olive relish, Lamb Agnolotti with pine nuts and mint, and Roasted Lamb Leg served along with Lamb Meatballs and Fried Artichokes. Make your reservations now and join us for a meal you won't forget! 

Sunday, February 27th - 4:00pm to 9:30pm 
$95 per person, available for dine-in

Dinner is served family style.
Normal dining options will be unavailable. 

TAVOLÀTA BELLTOWN RESERVATIONS

Lamb Feast Menu

For thE table: 

Lamb Neck & Potato Croquette
pickled (H20) radish, fennel pollen aioli 

Lamb Tartare
toasted hazelnuts, brown butter vinaigrette, pickled chili, micros

Lamb Chop Scottadito
garlic, rosemary, lemon, olive relish 

Lamb Belly Bacon
mache, dates, goat cheese croutons, lemon, olive oil

Second Course:

Lamb Agnolotti
pine nuts, mint, creme fraiche, pomegranate

Lam Sugo
braised, tomato, creste de gallo or pappardelle

Third course:

Roasted Lamb Leg
chestnut spaetzle, lamb jus, caramelized onions

Sides:

Crispy Lamb Meatballs
buttered gigante beans

Fried Artichokes
lamb fat aioli, mint 

DESSERT:

Celementine Curd Tart
candied peel

TAVOLÀTA BELLTOWN RESERVATIONS

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.