Join chef Brandon Kirksey for dinner on July 8 when slow roasted pork shoulder will be the star, along with a selection of delicious Italian inspired dishes.

When: Sunday July 8th, 2012 6PM Where: Tavolata Why: Pork Shoulder! Cost: $60 per person

Reservations are required. Please call 206.838.8008 to reserve your spot.

Menu

Antipasti of Buffalo Mozzarella, Prosciutto di Parma, English Peas and Guanciale, Eggplant Caponata, and Fried Zucchini Flowers

Green Salad with Red Wine Vinaigrette and Pecorino Romano

Bruschetta with Lonzino, Mission Figs, and Balsamic

Maltagliati with Porcini Mushrooms, Rapini, and Capers

Slow Roasted Pork Shoulder with Lavender Honey Glaze

Grilled Lacinato Kale with Chili Flakes and Lemon

Roasted Rosemary Yukon Gold Potatoes

Freshly Baked Chocolate Chip Cookies

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $60 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

Future 2012 Sunday Dinners

August 5 – Grilled Branzino September 9 – Suckling Pig – again, because it is so good! October 7 – Lasagna November 4 – Turkey December 2 – Lobster