In case you missed it, we just opened a new restaurant. Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We really want to encourage people to stop in for a snack and a cocktail or stay for a whole meal. It's casual and fun and the pizzas are becoming quite the popular item.

We're located right next door to Anchovies & Olives and Chef Zach Chambers will be running the show. But you can still catch Ethan tossing pizzas there nightly for the time being, so come by and say hello!

Read more about Bar Cotto.