Join the How to Cook a Wolf crew for a special evening on Wednesday, January 30 with one of their favorite producers, Scarpetta. Chef Lachlan Mackinnon-Patterson of Scarpetta will be in attendance--not to cook for us this time, but to delight us with details about his wine project co-founded with Master Somm, Bobby Stuckey, in 2007. Chef Nicole Matson has tasted through the wines and paired her menu to four northern Italian wines from the Fruili and Piedmont regions, with a dessert paired to their Frico Lambrusco. Scarpetta’s motto is “special wines, everyday” and we agree.

The wines are fresh, focused, thoughtful and ready for food. Ticket price is $95, plus tax and gratuity. Here is the menu!

What: Special menu with Chef Lachlan Mackinnon-Patterson of Scarpetta wine project in attendance
Where: How to Cook a Wolf
When: Wednesday, January 30
Cost: $95 per person, plus tax and gratuity
Reservations: 206.838.8090 | Book Online

Here’s the menu:

Reception

2017 Timido Sparkling Rose of Pinot Nero

Willapa Bay Oysters
Mussels en Escabeche
Prosciutto, Torta Frita

First

2017 Scarpetta Pinot Grigio

Ricotta, Mandarinquat Marmalade, Garlic Toast
Grilled Sardine, Castelvetrano Olive, Fennel

Second

2016 Scarpetta Sauvingnon Blanc

Bigoli, Uni Butter, Meyer Lemon, Pangrattato

Third

2015 Scarpetta Barbera del Monferatto

Braised Beef Cheek, Anson Mills Polenta, Beet Mostarda

Dessert

Frico Lambrusco

Chocolate Cremeaux, Lambrusco Poached Pear, Vanilla Streusal