Tavolàta Stone Way presents a Feast, Just for the Halibut! 

Tavolàta - Stone Way is hosting a Feast to celebrate Halibut season! Chef Dom has created a special, four-course menu highlighting all the ways to love halibut. Dishes include Crudo with ramp and radish, Halibut Pappardelle with squid ink and lemon, and Poached Halibut with spring onion, carrot, and bone marrow. Join us, even if it is Just for the Halibut! 

Sunday, April 24th - 5:00pm & 7:30pm 
$85 per person, available for dine-in

Limited Happy Hour/A la Carte Options available on a first-come, first-served basis at the bar or patio for this event. Normal dining options will be unavailable. 

TAVOLÀTA STONE WAY RESERVATIONS

Just for the Halibut Feast Menu

For thE table: 

Crudo
ramp, poppy seed, radish

Gnudi
chili, pea, pistachio

Halibut Mousse
green garlic, sourdough

Fritto Misto
halibut, squid, lardo

Pasta Course:

Agnolotti
consomme, leek

Halibut Pappardelle
squid ink, lemon, roe

Entree:

Poached Halibut 
spring onion, carrot, bone marrow

Cheeks 
artichoke, ramp oil

DESSERT:

Sorrel Panna Cotta 
rhubarb

TAVOLÀTA STONE WAY RESERVATIONS

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.