Food & Wine has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars. They have now chosen a chef from each year to be included in a group of Best New Chef All Stars. Here at ESR we have a certain fondness for 2008's selection.

Check out the entire slideshow and don't miss the recipe for Garlic & Rosemary Pork Loin. And congrats to the rest of the All Stars.

Photo © Food & Wine/Thomas M Barwick