Sunday Feasts kick off with a bang in 2016. The January 3rd feast is packed full of luxe lobster! Chef Addam Buzzalini has a great meal planned to showcase the crustacean in a risotto, terrine, ravioli, and more.

What: Sunday Feast
When: Sunday January 3rd, 2016
Where: Tavolàta
Why: Lobster!
Cost: $80 Per Person
Reservations: 206.838.8008

The Menu

Lobster Deviled Egg, pancetta
Lobster Terrine, blood orange, Taggiasca olive, caviar
Poached and Chilled Lobster, shiitake, quince, endive
Lobster Bruschetta, foie gras, sherry
Pan-Fried Lobster Claw, Calabrian chili aioli
Lobster, potato, fennel, apple, bagna cauda
Lobster Bisque, Prosciutto di Parma

Lobster Ravioli, mushroom brodo, black truffles
Taggliatelle, Lobster, oyster, Prosecco, crème fraîche

Char-Grilled Half Lobster
Lobster Risotto
Creamed Leeks, Crispy Smoked Lobster
White Asparagus, Lobster Béarnaise

Hazelnut Profiteroles, hazelnut gelato, dark chocolate

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The dinner is limited to 26 guests, so make your reservation soon!

More Feasts in 2016

February 21 — Braised Meats Feast
March 6 — Salmon Feast
April 3 — Lamb Feast
May 1 — Foraged Feast
June 5 — Whole Pig Feast