Chef Kyl Haselbauer and the crew at Anchovies & Olives are hosting their annual Festa dei Sette Pesci again this year. The traditional Christmas Eve meal will be held one day early, on Saturday, December 23.

Festa dei Sette Pesci—the Feast of the Seven Fishes—is a longtime Southern Italian tradition of feasting on seafood on Christmas Eve.

The family-style feast is $80/person, with an optional wine pairing for $45. Dinner will be served from 5pm – 11pm, and reservations are highly recommended. Please call 206.838.8080.

What: Festa dei Sette Pesci
Where: Anchovies & Olives 
When: Saturday, December 23rd
Cost: $80 per person ($45 optional wine pairing)
Reservations: Call 206.838.8080 or reserve online.

The Menu

Served Family Style

First

Oysters on the half shell, scallion mignonette
Hamachi Crudo, celery root, apple, sage
Grilled Octopus, Controne beans, fennel, preserved lemon
Steamed Manila Clams, ‘nduja, fennel, tomato

Second

Bigoli, anchovy, chili, garlic, mint, pangrattato
Potato Gnocchi, Dungeness crab, leeks, chili, basil

Main

Whole Grilled Branzino, sunchokes, mint, garlic, aioli

Dessert

Greek Yogurt and White Chocolate Panna Cotta, wild huckleberry compote

Join us at Anchovies & Olives to celebrate the holidays with a lovely seafood feast.