On Sunday, December 23, Anchovies & Olives will celebrate Christmas Eve a day early and in the Italian way, with a seafood smorgasbord—The Feast of the Seven Fishes. The Feast of the Seven Fishes (Festa dei Sette Pesci) is a long-standing tradition of eating seafood on Christmas Eve (we’re celebrating a day early!) and is believed to have originated in Southern Italy.

Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy. Cost is $75/person. Dinner will be served from 5pm – 10pm. Reservations are highly recommended. Please call 206.838.8080.

Menu

Marinated Castelvetrano Olives and Lentils Six Oysters on the half shell with Seasonal Accompaniments Duo of Crudo: Escolar and Geoduck Manila Clams steamed with Prosecco and Fresh Bay Leaves Seared Scallop with Chestnut-Apple Soup, Chili Oil, and Herbs Spaghetti Neri with Smoked Mussels, Sweet and Spicy Pickled Peppers, and Parsley Whole Grilled Branzino with Olive Oil-Poached Fennel, Oven Dried Tomatoes, and Taggiasca Olives Chocolate Terrine, Mascarpone Gelato, and Toffee

All Ethan Stowell Restauratns wll be closed on Christmas Eve and Christmas.