Seattleite’s “Fall Comforts” tasting event allows you to meander through the Wing Luke Museum while enjoying bites from local restaurants’ fall menus and sipping on cocktails and wine. Among the treats on the menu are a potato gnocchi with lamb ragu from Ethan Stowell’s Staple & Fancy, handcrafted cocktails from Tavern Law and a dessert wine by Chocolate Shop.

Join us Tuesday October 18th. More info & tickets available here.