Evening Land Wine Dinner

Posted on in Events

Evening Land Wine Dinner
with How to Cook a Wolf

Join us for an evening with Gerich Fellerman of Evening Land Winery and enjoy a special menu from Chef Robin Posey of How to Cook a Wolf on Queen Anne. The evening's menu will be a fantastic five course feast with paired Evening Land wines. Seats are limited and reservations are live now!

Wednesday, November 17th
5pm & 8pm Seatings

Seating is communal and dinner is served family style.
Not available for takeout or delivery

HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS

How to Cook a Wolf - Queen Anne: (206) 838-8090

Evening Land Menu
$165 per person

Arrival 

Oysters on the Half-Shell
Kiwi-Yozu Granita 

2018 Evening Land Chenin Blanc

first course

Chicken Liver Mousse
Dried Cherry Mostarda, Pumpernickel Toast
Sardines in Saor 
Currant, Pine Nut, Rosemary, Celery Leaf
Kale Salad
Roasted Garlic & Parmesan Vinaigrette, Orange Zest, Cured Olive
Salumi Board 
Chef's Selections
2019 Evening Land Rosé of Pinot Noir 

SECOND COURSE

Cappelletti 
Scallop & Pesto, Nori Brodo
2017 Evening Land 'Seven Springs' Chardonnay 

third course

Cotechino 
Lentils, Collard Greens
2019 Evening Land 'Passetoutgrain' Pinot Noir, Gamay Noir 

fourth course

Duck Breast
Black Trumpet Mushrooms, Chestnut Puree, Cranberries, Poultry Demi 
2017 Evening Land 'La Source' Pinot Noir 

fifth course

Cheese Board
Chef's Selections 
2017 Evening Land 'La Source' Chardonnay