'Twas the Feast Before Christmas

*****Sold Out*****

Thank you everyone who placed orders for this year's Christmas Eve feast! 

Our Christmas Eve feast has returned!  Allow the Ethan Stowell Restaurants’  family to make your Christmas Eve one to remember! This lavish feast comes with all the fixings but without the days work. Spend your day with loved ones and let us do the work for you!

Last year many of us missed coming together for the holidays with our friends and family. So this year, we can understand wanting to cherish every moment. Our kit, complete with easy reheat instructions for the sides and fun (but simple) cooking instructions for the prime rib roast, will allow you to spend more time doing the important things that make the season magical.  

Ethan Stowell Restaurants is eternally grateful for your continued support and would be honored to prepare the following feast for you.

Meals are available for pickup from ESR's Pop-up location at Bramling Cross in Old Ballard

Pickup Window:

Thursday, December 23rd
from 2pm to 8pm

ESR Christmas eve FEAST menu: 

Featuring raw, trussed, and tied 4lb. St. Helens Prime Rib Roast with seasoning kit and complete cooking instructions
All sides and accompaniments are prepared and packaged with reheating and assembly instructions

$300 before tax & gratuity
Feeds 4 to 6 people

4lb. St. Helens Prime Rib Roast
Au jus, Horseradish Cream

Chicories Salad
Blood Orange, Walnut Vinaigrette, Goat Cheese Crottin, Pumpernickel

Winter Carrots
Hazelnuts, Parsley, Caraway Gremolata

Marbled Potatoes
Olive Oil,  Rosemary, Sea Salt, Lemon

Delicata Squash
Parsnip, Pistachios, Pearl Onion, Pomegranate

Porcini Pull Apart Dinner Rolls
Fennel Honey Butter

Chocolate Dipped Cheesecake
Raspberry Sauce

••• A la Carte Additions •••

12 Jumbo Old Bay Prawns  $18
Spicy Cocktail Sauce, Lemon

1 Dozen Fresh Kusshi Oysters  $36
Mignonette, Tabasco, Lemon
oyster knife included

1 Whole Steamed Dungeness Crab  $45
Mustard Sauce, Lemon
crab cracker included

Christmas COCKTAILS

Double Manhattan  $18
rye, italian vermouth, bitters

Double Martinez  $18
gin, vermouth rouge, maraschino, orange bitters, lemon zest

Christmas WINE

ESR 'Annabelle' Pinot Grigio  $28
ESR 'Grace' Prosecco  $28
ESR 'Helen' Provence Rosé  $28
ESR 'Maggie & Ellie' Sangiovese  $28
ESR 'Ivy Lou' Rhone Blend  $35
ESR 'Frank the Tank' Bordeaux Blend  $35

Two Bottle Special  $55
Scarpetta 'Frico' Bianco Friulano/Chardonnay blend & ESR x Avennia "Frank the Tank" Red Blend

Three Bottle Special  $75
Adami Prosecco Brut, Scarpetta "Frico" Rosso Sangiovese, & ESR x Avennia "Frank the Tank" Red Blend

**If you are an ESR Rewards Club member ordering from Bramling Cross, please email rewardsclub@esrhospitality.com to have your reward points added to your account.**

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.