Eggs & Birds Feast
Tavolàta - Spokane presents an Egg and Bird Feast!
Our team at Tavolàta - Spokane is hosting a Feast on March 13th and 14th that’s focused on all things fowl and feather. Chef Scott has created a very special Eggs & Birds menu featuring dishes like Crispy Chicken Skins with mascarpone and scallion, Pici with Braised Pheasant and black truffle, and Duck Leg Confit with fig mostarda and charred onion. Join in for this lush feast!
Sunday, March 13th & 14th
$65 per person, available for dine-in only. Feast will be served family style at each table.
Egg and Bird Feast Menu
Starters:
Crispy Chicken Skins
whipped mascarpone, grilled scallion
Chicken Fat Caesar Salad
schmaltz croutons, anchovy, cured egg yolk
Happy Egg
black trumpet mushroom, pancetta, salsa verde
Albacore Tuna Crudo
shaved foie gras, verjus, apple
Pasta:
Chicken Liver Agnolotti
brown butter, smoked grape, sage, parmesan reggiano
Pici
braised pheasant, potato, black truffle, pecorino romano
Entrees:
Roasted Duck Breast
cherry, chicory, black pepper, jus
Duck Leg Confit
fig mostarda, charred onion, herbs
Dessert:
Crema Bruciata