Easter Brunch at Tavolàta Spokane
Tavolàta Spokane presents an Easter Brunch!
The team at Tavolàta Spokane will be hosting an Easter Brunch and Chef Scott has put together a menu filled with brunch classics like Steak & Eggs and Frittatas with wild mushrooms & broccolini. They've also added some Tavolàta flair with options like Braised Oxtail Hash and a Ham & Cheese with mortadella, provolone, and roasted garlic aioli. Make your reservations now and join us on Easter Sunday for a Tavoláta style brunch!
Sunday, April 17th - 11:00am to 4:00pm
Special Holiday Hours - No dinner service hours. We will be closing at 4:00pm
Easter Brunch Menu
LITe FARE:
Salumi Board 18
chef's selection local and imported salumi
add Torta Fritta 6
Fruit and Cheese Plate 17
seasonal fruit, local cheeses, breads
Grilled Flatbread 16
basil pesto, pancetta, asparagus, pecorino
Tavolàta Salad 16
chicory, little gem, pinenut, parmesan
EGGS AND THINGS:
(Served with choice of salad or home fries)
Steak and Eggs 23
6 oz New York strip, sunny side eggs
Eggs Benedict 17
hollandaise, prosciutto cotto, english muffin
Baked Frittata 15
wild mushroom, broccolini, fontina
Braised Oxtail Hash 17
potato, onion, black pepper, poached egg, housemade hot sauce
Spring Vegetable Scramble 15
asparagus, snap pea, parmesan reggiano, chive
Brioche French Toast 15
blackberry compote, vanilla anglaise
PASTA:
Spaghetti Carbonara 24
pancetta, parmesan, parsley, egg yolk
Rigatoni 24
spicy sausage, tomato, marjoram, parmesan
Tonarelli 20
black pepper, butter, pecorino romano
Gnocchi alla Romana 24
semolina dumplings, tomato, chili, mozzarella
SANDWICHES:
(served with choice of salad or home fries)
BLT 16
nueske's bacon, lettuce, tomato, mayonaise, buttermilk bread
Egg & Sausage Biscuit 16
spicy sausage, egg, sundried tomato aioli, homemade biscuit
Ham & Cheese 16
mortadella, provolone, roasted garlic aioli, buttermilk bread
Zucca 15
grilled zucchini, ricotta, salsa verde, marinated red onion
SIDES:
Sausage Links 7
Nueske's Bacon 7
Home Fries 6
Homemade Buttermilk Biscuit 3
Singe Egg 4