Tavolàta will be serving Easter Brunch on Sunday, April 24. Chef Brandon Kirksey has created an Italian inspired menu for guests to enjoy and celebrate with friends.

Menu

*All items come with a choice of home fries or green salad

Scramble with Guanciale, Mozzarella, Basil & Tomato $8 Scramble with Spicy Italian Sausage, Tomato, Spinach & Parmesan $8 Scramble with Artichoke, Peppers, Olives & Goat Cheese $8 Frittata with Morel Mushrooms, Eggplant, Basil Pesto & Parmesan $8 Poached Duck Eggs with Tomato, Rapini, Sabayon & Brioche $9 Pork Sugo with Creamy Polenta, Fried Egg & Parmesan $10 Spaghetti with Carbonara & Parmesan $10 Grilled French Toast with Ricotta, Honey & Fried Egg $8 Flatbread Wrap Prosciutto with Mozzarella, Basil & Chili Aioli $9 Grilled Culotte Steak with Balsamic Traviso & Fried Egg $15 Lamb Burger with Goat Cheese, Pickled Onion, Tomato, Watercress & Aioli $12

Sides Pancetta, Fried Artichokes, Brioche, Rapini and Polenta $5 each Desserts Zeppoli, Panna Cotta, Gelato, Sorbet and an Assorted Cheese Plate – prices vary

Easter brunch will be served from 11am to 3pm. Reservations are highly recommended. Please call 206.838.8008 to reserve a spot.