Chef Zach and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and a couple perfect desserts. There are also four stellar springtime cocktails and specials on glasses of Prosecco and Lambrusco! 

Easter Brunch Menu

Cocktails, $9 each:

Amaro Royale
Cardamaro, Casoni, grapefruit bitters, and Prosecco.

Twilight in Parma
Gin, lime, rosemary, and Lambrusco.

Giulebbe Pasquale (Easter Julep) 
Bourbon, Montenegro, Braulio, mint, honey, and lime.

Cottontail Sour 
Pisco, lemon, lime, egg white, and lavender.

Prosecco & Lambrusco $9/glass

Brunch

Mixed Salumi Board $18
Torta fritta.

Escarole Salad $8
Toasted hazelnuts and mustard vinaigrette.

Farro Salad $9
Asparagus, radish, pickled red onion, and a soft cooked egg.

Mushroom Frittata $11
Roasted mushrooms, spring onion, thyme, and truffle oil.

Stewed Corona Beans on Toast $12
N'duja, tomato, sweet peppers, and a poached egg.

Pork Belly Hash $12
Roasted fennel, Yukon gold potatoes, a poached egg, and fennel pollen.

Creamy Polenta $15
Braised beef, roasted garlic, and tomato.

Pizzas:

Prosciutto Cotto $15
Sage, leeks, fior di latte, and Yukon gold potatoes.

Guanciale $16
House cured guanciale, fior di latte, and an egg on top.

Bianca $14
Fior di latte, red onion, thyme, and chili.

Parma $15
Prosciutto di parma, arugula, fior di latte, and tomato.

Dolci:

Torta fritta with nutella $6

Fruit Crisp $8
Walnut streusel, mascarpone gelato.

Reservation are accepted and encouraged. Join Bar Cotto to celebrate Easter and toast to spring!