Easter Dinner with ESR
Celebrate this Easter with your favorite of the Ethan Stowell Restaurants! Whether you are planning a family brunch at home, a special night in with takeout or delivery, or dining in restaurant or on heated patio, then we have you covered. Eight of the Ethan Stowell Restaurants will be featuring special Easter Dinner packages for two in addition to a la carte menus, and they are all taking online reservations. We recommend booking soon as tables are limited and reservations can disappear quickly!
If you are planning a brunch at home, the ESR Pop-up team at Bramling Cross is once again offering a three course heat at home feast featuring an entree choice of anderson valley rack of lamb or wild alaskan king salmon oscar!
ESR remains committed to the safety of our guests and our teams. Mask use is required when not at table. Thank you and we wish you good health!
Menus for all restaurants can be found below
Reservations are live now for all properties
Takeout pre-ordering is live now for the ESR Pop-up
Takeout pre-ordering will be live for all other properties starting this Sunday the 21st
ESR Pop-Up @ Bramling Cross
ESR's Pop-Up Chef Team has once again come through with a special holiday feast menu that can be picked up early in the day and then heated and served at home. Whether you take all the credit for this deluxe feast is up to you! The total prep and cook time for the meal should fall right around 35-40 minutes and easy to follow instructions will be included with each meal. If you want to treat yourself this Easter then add on a bottle of ESR exclusive wine, Jumbo Old Bay Prawns for $30, or a whole steamed Dungeness crab for $35.
ORDER ESR POP-UP EASTER MEAL KIT
ESR Pop-up : (206) 445-7150
Easter Feast Menu
$120 for two people
$240 for four people (four person size comes with both entrees and a dozen Jumbo Old Bay Prawns)
FIRST COURSE
Smoked Salmon Bruschetta chives, pickled onions
Mixed Salumi prosciutto di parma, hot coppa, finocchiona, salami toscana, giardiniera
Grilled Asparagus soft egg, shallot vinaigrette
Roasted Wild Mushrooms cippolini onions, shallot
MAIN COURSE (CHOOSE ONE to share)
Anderson Valley Lamb Rack demi, mint gremolata
-or-
Wild Alaskan King Salmon Oscar hollandaise
DESSERT
Dark Chocolate Ganache Cake raspberry, macaroon
ADDITIONAL options
Jumbo Old Bay Prawns (12ea) spicy cocktail sauce, lemon $30
Whole Steamed Dungeness Crab mustard sauce, lemon $35
★ ★ ★
Staple & Fancy
Staple & Fancy : (206) 789-1200
ORDER STAPLE & FANCY EASTER TAKEOUT
Easter Menu
$120 for two people
FIRST COURSE
Burrata tomato conserva, taggiasca olive, grilled bread
Charred Fennel boquerones, salsa verde
Roasted Beets citrus, chèvre, pistachio, calabrian vinaigrette
MAIN COURSE
Rack of Lamb fregola sarda, artichoke hearts, mint salmoriglio
DESSERT
Vanilla Panna Cotta rhubarb compote, struesel
★ ★ ★
How To Cook a Wolf - Madison Park
HOW TO COOK A WOLF MADISON PARK RESERVATIONS
How To Cook a Wolf Madison Park : (206) 309-8700
ORDER HOW TO COOK A WOLF MP EASTER TAKEOUT
Easter Menu
$120 for two people
FIRST COURSE
Tuna Crudo rhubarb granita, trout roe, red vein sorrel
Salumi Board parmigiano reggiano, torta fritta
Belgian Endive pear, gorgonzola, charred green garlic vinaigrette
MAIN COURSE
Lamb Chops risotto, nettle, english pea, mascarpone
DESSERT
Lemon Olive Oil Cake lemon cream
★ ★ ★
How To Cook a Wolf - Queen Anne
HOW TO COOK A WOLF QUEEN ANNE RESERVATIONS
How To Cook a Wolf Queen Anne : (206) 838-8090
ORDER HOW TO COOK A WOLF QA EASTER TAKEOUT
Easter Menu
$120 for two people
FIRST COURSE
Insalata burnt honey vinaigrette, radish, pangrattato
Charred Broccolini chili vinaigrette, tonnato, taggiasca olive
Burrata pickled green strawberries, apricot mostarda, frisee
MAIN COURSE
Lamb Chops sweet potato, radish, fava bean, salsa verde
DESSERT
Olive Oil Cake chantilly cream, pistachio, cannoli crunch
★ ★ ★
Mkt.
Mkt. : (206) 812-1580
Patio Dining Menu
$120 for two people
FIRST COURSE
Chilled Asparagus speck ham, burrata, allium pangrattato
Sea Wolf Baguette cultured butter
Garden Radishes pecorino vinaigrette, garlic, pea vines
Baby Lettuces herb vinaigrette
Arancini pork belly, truffles, chive
MAIN COURSE (CHOOSE one to share)
24oz. Wood Grilled Dry Aged Ribeye baby potatoes, wild mushrooms, spring onions, red wine sauce
-or-
Wood Grilled Sea Scallops spring pea soup, dungeness crab salad, fingerling potato, snap pea, chili & meyer lemon
DESSERT
Chocolate Dipped Cheesecake cherry, orange compote, whipped ricotta
★ ★ ★
Red Cow
Red Cow : (206) 454-7932
Easter Menu
$120 for two people
FIRST COURSE
Truffle & Pork Terrine cornichons, mustard, crostini
Cheese Plate roquefort, st. andré, humboldt fog, petit basque
FIRST COURSE (choose one to share)
Salad Lyonnaise frisee, bacon lardons, croutons, fried egg vinaigrette
Asparagus soft duck egg, serrano ham, garlic, pea vines
MAIN COURSE (choose one to share)
Lamb Chops baby potatoes, english peas, spring onions, mint, lamb jus
-or-
16oz Chateaubriand morel mushrooms, pommes puree, red wine sauce
-or-
Trout Amandine haricot vert, almonds, amaretto brown butter, lemon
DESSERT
Assorted Macaroons
★ ★ ★
Rione XIII
Rione XIII : (206) 838-2878
ORDER RIONE XIII EASTER TAKEOUT
Easter Menu
$120 for two people
FIRST COURSE
Green Beans marcona almonds, pecorino vinaigrette
Roasted Beets walnuts, ricotta, orange, arugula
Mixed Baby Green Salad radish, shaved carrots, red wine vinaigrette, parmigiano reggiano
MAIN COURSE
Roasted Leg of Lamb roasted rosemary baby potatoes, au jus
DESSERT
Lemon Curd Tart raspberry puree, candied lemon, mixed berries
★ ★ ★
Tavolàta
TAVOLATA BELLTOWN RESERVATIONS
ORDER TAVOLÀTA BELLTOWN EASTER TAKEOUT
Tavolàta Belltown : (206) 838-8008
TAVOLATA CAPITOL HILL RESERVATIONS
ORDER TAVOLÀTA CAPITOL HILL EASTER TAKEOUT
Tavolàta Capitol Hill : (206) 420-8355
TAVOLATA STONE WAY RESERVATIONS
ORDER TAVOLÀTA STONE WAY EASTER TAKEOUT
Tavolàta Stone Way : (206) 456-2666
Easter Menu
$120 for two people
FIRST COURSE
Asparagus arugula, fava bean, walnut, pecorino
Artichoke tonnato, pangrattato, lemon
Hamachi Crudo green strawberry, pistachio, coriander
MAIN COURSE
Lamb Rack radish, dates, chili, green garlic
DESSERT
Semolina Cake lemon curd, rhubarb
★ ★ ★
Goldfinch Tavern
Goldfinch Tavern : (206) 749-7070
Easter Brunch Dining
$89 per person
Hours: 9:00am - 3:00pm
Reservations Required
RESERVATIONS FOR GOLDFINCH TAVERN EASTER DINING
This year's menu begins with shared appetizers for the table, featuring fresh seafood, bruschetta, burrata and quinoa salad. For the main event guests will select one from the following brunch entrées: coulotte bistecca, pan seared salmon, spring chickpea gnocchi, dungeness crab benedict or grilled lamb chops. Finally, the menu ends on a sweet note with Chef Danielle’s delicious dessert trio. Bottomless mimosas are offered at an additional $25 per person. Click here for more info.
Easter Feast Box
$95 per person (Feast is $380 package for 4)
ORDER GOLDFINCH TAVERN EASTER TAKEOUT
Spring into Easter with Goldfinch Tavern favorites at home! From traditional favorites as Lamb and King Salmon, the Easter Box includes something for everyone. Each feast is for four people and more entrées, sides and desserts can be added. All boxes include instructions for preparing hot food.
each box includes:
Macrina Bakery Artisan Rolls
Salumi e Formaggi
Salmon Lox and Bagels
Pike Place Market Salad
Fresh Seafood Platter
entrÉes
10oz Wild King Salmon chermoula sauce
12oz RR Ranch New York Steak demi-glace
Anderson Farm Whole Rack of Lamb mint jus
sides
Roasted Fingerling Potatoes
Charred Broccolini and Glazed Baby Carrots
Roasted Lemon Asparagus
DESSERT
Carrot Cake
★ ★ ★