On Wednesday, October 28th, How to Cook a Wolf will be hosting a wonderful wine dinner with Washington winery Domaine Pouillon. Winemaker Alexis Pouillon will be in attendance to speak about the French-style wines, and the kitchen has prepared a fall harvest menu that is perfectly complemented by some of the Rhone varietals on offer. It promises to be a truly delicious and informative night. Tickets can be purchased through the ESR online shop.

Where: How To Cook A Wolf
What: Five Course Wine Dinner with Domain Pouillon
Why: Wine & Food are delicious!
Cost: $150 all inclusive
Reservations: Stowell Shop

Menu

First Course

Apple, Fennel, and Sultana Salad
Grilled Pear Bruschetta
Polenta Fritters

2014 'Edelzwicker' Pinot Gris | Riesling | Gewurtztraminer 

Second COURSE

Foie Gras Torchon
Albacore Crudo

2013 'Savoir-Faire' Grenache Blanc | Marsanne | Picpoul Blanc

Third COURSE

Butter Poached Porcini Risotto
Duck Agnolotti

2011 'Katydid' Grenache | Mourvedre | Syrah

FOURTH COURSE

Lamb Saddle-Roast
Olive tapenade and Citrus Vin Sauce
Celeriac and Apple Gratin
Broccoli de Cicco
Roasted Delicata Squash

2011 'La Barrique Perdu' Mourvedre

FIFTH COURSE

Roasted Quince Tart

2010 Domaine des Bernardins Muscat de Beaumes de Venise