We are celebrating the new year with special menus at all ESR locations. Join us in toasting the new year! Now taking reservations.

Bramling Cross

$80 Per Person
More about Bramling Cross

First Course (For the Table):

Pork Rillettes, Dried fruit compote pickled onion, crostini
Butter lettuce, pears, feta, walnuts, champagne vinaigrette
Fried Pacific oysters, lemon aioli, fennel
Smoked mackerel crostini
Ahi Crudo, pomegranate, cara cara orange, watercress

Second Course (Choose One):

Steamed Mussels, crème fraiche, orange, fennel pollen
Potato Gnocchi, wild mushrooms, herbs, parmigiano
Cauliflower soup, black truffles

Main Course (Choose One):

Grilled Hanger Steak, spinach, onion rings, foie butter
Pork Cheeks, Dijon spaetzle, apple
Grilled Scallops, parsnip, bacon, savoy cabbage
Additions: Seared Foie Gras $15

Dessert (Choose One):

Pecan Crostada with hard sauce
Vanilla bean crème caramel with brandied fruit
Sorbetto

Chippy’s Fish & Drink

$50 Per Person
More about Chippy’s

First Course (For the Table):

Pink Banana Squash Soup, Fired Sage, Brown Butter
Hamachi Crudo, cara cara orange, purple daikon, shiso
Beet Carpaccio, wild watercress, Boquerones
Fried oysters, pickled radish, celery leaf, lemon aioli
Butter lettuce, pear, hazelnut, manchego, champagne vinaigrette

Main Course (Choose One):

Cod Fish & Chips
Dungeness Crab Pot Pie, Puff Pastry, Winter vegetables
Seared Sea scallops, Bacon, Braised Greens

Dessert (Choose One):

Salted Caramel Ice Cream Sandwich
Olive oil cake, passion fruit curd, blood orange, almonds
Sorbet

Bar Cotto

$50 Per Person
More about Bar Cotto

First Course (For the Table):

Heirloom squash soup, black truffle, brown butter
Escarole salad, mustard vinaigrette, hazelnuts
Broccolini bruschetta, chickpea, garlic, lemon
Salumi board, porchetta, prosciutto di Parma, salami nostrano
Roasted carrots, sauce romesco, olives, almonds

Main Course (Choose One):

Braised pork cheeks, with polenta and mixed root veggies
Oven roasted Porchetta, Brussels sprouts, cipollini onions
Add black truffle, $15. Add white truffle. $25

Dessert (Choose One):

Salted caramel ice cream sandwich
Olive oil cake, passion fruit curd, blood orange, almonds
Sorbet

How To Cook A Wolf

$80 Per Person
More about How to Cook a Wolf

First Course (For the Table):

Shigoku Oyster Fennel Mignonette
Foie Gras Torchon, Crostini, Saba
Pannise, Castelvetrano Olives, Za’atar Yogurt
Mixed Greens, Haricot Vert, Crouton, Champagne Vinaigrette
Hamachi Crudo, Grapefruit, Campari, Taggiasca Olives, Mint
Fritto Misto, Fennel, Mushrooms, Saffron Aioli, Orange

Second Course (Choose One):

Black Trumpet Risotto, Marjoram, Taleggio Pudding
Bucatini Cacio e Pepe , Truffle Pecorino, Kale, Black Pepper
Lumache Neri, Lobster, Preserved Lemon, Thyme, Lobster Cream Sauce
Additions: Burgundy Truffle $15

Main Course (Choose One):

Pork Cheeks, Sunchoke, Pancetta, Celery, Mustard Seeds
Grilled Waygu Coulotte, Duck Fat Potatoes, Onion Agrodolce, Red Wine Sauce, Watercress
Seared Ahi Tuna, wild watercress, blood orange, tapenade

Dessert (Choose One):

Devils food roll cake, chocolate cream cheese frosting
Ricotta cheesecake, pistachio/almond crust, blood orange sorbet and compote
Sorbetto

Mkt.

$80 Per Person
More about Mkt.

Amuse

Smoked Lobster, brown butter aioli

First Course (For the Table):

Kusshi Oyster, Prosecco ice
Caviar, Chive Crepe, Preserved Lemon Mascarpone
Foie gras mousse Venison Tartare, compressed pear, calvados

Second Course (Choose One):

Sweet onion tart, local blue cheese, Oregon hazelnuts
Black truffle gnocchi, lobster sauce, crispy shallots
Porcini-Chestnut terrine, watercress salad, Pickled currents

Main Course (Choose One):

Marrow crusted Mishima eye of ribeye, black trumpet mushrooms, soufflé potato
Braised Oregon lamb shank, celeriac risotto, whiskey fig sauce
Grilled Black cod, dulse brodo, baby vegetables, black garlic

Dessert (Choose One):

Dark and white chocolate mousse verrine, devils food cake, chocolate pearls
Ricotta cheesecake, pistachio-almond crust, blood orange sorbet and compote
Sorbeto

Anchovies & Olives

$80 Per Person
Option: 3 Oysters and a glass of Prosecco $17
More about Anchovies & Olives

First Course (Choose One):

Ahi Crudo, Foie Gras, Kumquat
Roasted Carrot Salad, Honey Comb, Pecorino Toscano, Pear
King crab salad, fennel, heart of palm, cara cara orange

Second Course (Choose One):

Risotto, Black Truffle, Parmigiano, Brown Butter (add Alba White Truffle for $25)
Pappardelle Neri, King Crab, Meyer Lemon, Soffritto
Spaghetti, Uni Butter, Calabrian Chili Aioli, Oregano

Main Course (Choose One):

Black Cod, Apple, Tokyo Turnip, Pecan
Dover Sole, White Truffle, Chantrelle, Grape, Almond
Braised Pork Cheek, Sunchoke, Cipollini Onion, Celeriac (Substitute Mishima NY Strip $25)

Dessert (Choose One):

Devil’s food roll cake, white chocolate/ cream cheese filling
Juniper panna cotta, prosecco gelee, pink peppercorn shortbread
Sorbetto

Tavolàta

$80 Per Person
More about Tavolàta

First Course (For The Table):

Buffalo Mozzarella, Ripe Pear
Prosciutto di Parma
Soft Duck Egg, Bottarga, Pangrattato
Shigoku Oyster, Horseradish-Limoncello Ice
Baby Beets, Blood Orange, Avocado, Pistachio
Chickpea Salad, Celery, Golden Raisin, Lemon

Second Course (Choose One):

Linguini Nero, Clams, Mussels, Calabrian Chili
Ravioli, Chanterelle Mushroom, Uni Butter, Breadcrumb
Rigatoni, Spicy Sausage, Tomato, Marjoram
Ricotta Gnudi, Truffle Sauce add $10

Main Course (Choose One):

Scallop, Cauliflower, Leek, Black Trumpet Mushroom
Waygu Coulotte Steak, Root Vegetable, Potato Puree
Duck Breast, Celery Root, Brussels Sprouts, Grape Mostarda
Add Foie Gras $20

Dessert (Choose One):

Lemon Zeppole, chocolate & salted caramel
Juniper panna cotta, prosecco gelle, pink peppercorn shortbread
Sorbetto

Red Cow

$80 Per Person
Add Kumamoto oysters for $3.50 each
More about Red Cow

First Course (For The Table):

Gougere and chicken liver mousse
Bacon and Pheasant Rillettes, Pickled Red Onions, Crouton
Fromage Frais, Pear and Apple Compote, Fried Sage
Roasted Beets, Apples, Pistachio, Vadouvan Crispy smoked Trout, baby potatoes, watercress, crème fraiche

Second Course (Choose One):

Celery root soup, black truffles, chives
Black Cod brandade, chives, crouton
Frisee salad, bacon, poached egg, crouton, red wine vinaigrette

Main Course (Choose One):

10 oz RR NY Strip, Rhutabega Puree, Roasted Shallot, Kale, Red Wine Demiglace (Add $25 for Mishima Eye of Ribeye)
Blackcod, fingerling potatoes, Cauliflower, Almond, Brown Butter, Lemon
Grilled pork chop, Brussels sprouts, carmelized onion soubise, cognac sauce

Dessert (Choose One):

Vanilla bean crème caramel with brandied fruit
Juniper panna cotta, prosecco gelle, pink peppercorn shortbread
Sorbet

Rione XIII

$80 Per Person
Addition: Seared Husdon Valley Foie Gras $20
Addition: Black Truffles $10
More about Rione XIII

First Course (For The Table):

Pear, Salsify, Lemon Confiture, Cardamom
Oysters on the half shell, caviar, chervil, grapefruit, peppercorns
Bruschetta, buffalo mozzarella, saba, fried herbs
Endive salad, smoked Gorgonzola, walnut, yogurt oregano
Candy stripe beets, Dungeness crab, bottarga, fennel, radish
Celeriac soup, brussels sprouts, apple, walnut oil

Second Course (Choose One):

Ravioli, black truffle, wild mushrooms, marjoram, lemon
Risotto Milanese, bone marrow, saffron, Parmigiano
Pappardelle, lamb neck ragu, smoked tomato, pecorino

Main Course (Choose One):

Duck 2 ways, confit leg/seared breast, sweet potato, braised greens, crunchy mustard
New York Steak, celeriac, black trumpets, rapini
Seared Scallops, pork belly, white polenta, Brussels sprouts, apple, watercress

Dessert (Choose One):

Tiramisu Ricotta cheesecake, pistachio almond crust, blood orange sorbet and compote

Staple & Fancy

$80 Per Person
More about Staple & Fancy

First Course (For The Table):

Foie Gras Terrine, quince and pistachio
Parsnip soup with pickled pear
Escarole salad, anchovy dressing, boquerones, parmigiano
Braised pork belly, orange jam, fennel
Shigoku oyster, serrano chili, lime, mint
Scallop crudo, celery, apple, caviar
Buffalo Mozzarella, pine nuts, dandelion greens, pearl onion agrodolce

Second Course (Choose One):

Winter squash ravioli, brown butter, sage ,walnuts Paccheri, braised lamb neck, soffrito, lacinato kale
Lobster risotto, mascarpone, coral butter
Tagliarini, black truffles, sage, pecorino romano (Add $20)

Main Course (Choose One):

Snake River Zabutan, celery root puree, swiss chard, red wine
Seared sea scallops, Brussels sprouts, grapefruit, marcona almonds
Braised Rabbit with polenta and olives

Dessert:

Dark and white chocolate mousse terrine, devil’s food cake, chocolate pearls