Valentine's Day!
Celebrate your big love at Ethan Stowell Restaurants! Whether it's a fun and delicious lobster & hip hop filled evening at San Juan Seltzery or a romantic and intimate dinner at Cortina, Ethan Stowell Restaurants has you and your loved ones covered this Valentine's Day!
Book now!
Staple & Fancy, $85/person
Wine pairing available for $55/person.
For the table…
yellowfin tuna, purple daikon, meyer lemon granita
buffalo mozzarella, ripe pear, pistachio, crostini
grilled castelfranco, cara cara orange, hazelnut vinaigrette
culatello, parmesan, basil, olive oil
fried oysters, shaved fennel, calabrian chili aioli
cotechino, lentils, sultanes, sofrito
sunchoke and apple soup
Pasta (choose 1 per 2 guests)
spaghetti, roasted leeks, uni butter, pangrattato
celery root ravioli, brown butter sauce, shaved winter truffles
strozzapreti amatriciana, salumi guanciale, tomato, chili, pecorino
Entree (choose 1 per guest)
scallops, cannellini bean ragu, nduja, lemon
snake river farms zabuton, baby root vegetables, pearl onion, bordelaise
chickpea fritters, brassicas, wild mushrooms
Dessert (choose 1 per guest)
lemon ricotta cheesecake, graham cracker, blood orange compote
brandied winter fruit crisp, pine nut streusel, sweet bay gelato
hazelnut chocolate terrine, cocoa nib crumble, chocolate gelato, salted caramel
dark chocolate sorbetto, shortbread cookie
Red Cow, $85/person
Wine pairing available for $45/person.
Hors d’oeuvre for the table...
warm baguette, house cultured butter
totten inlet shigoku oysters, banyuls mignonette
spicy fried beef tendon, d’espelette & lime
wild cress salad, corned beef heart, rhubarb vinaigrette
saucisson sec, whey mustard, cornichons
Entree: choice of 1 per guest
rabbit croquettes, whipped yogurt, pickled carrots
pear vichyssoise, truffle chevre, pickled pears
bibb lettuces, almond vinaigrette, apricots
Supplement: Daub of escargot, provencal sauce, grilled baguette
Plat principal: choice of 1 per guest
double R ranch prime beef culotte or Mishima Reserve flatiron, frites & aioli, demi-glace
pan seared columbia river sturgeon, potato galette, arrowleaf spinach, bottarga butter
parisian gnocchi, trumpet mushrooms, nettles, thyme cream
Supplement: 1kg bone-in ribeye for 2, horseradish pommes puree, caramelized brussels sprouts $40
Dessert: choice of 1 per guest
pot de crème, caramelized banana, dark chocolate macaron
lemon beignets, whipped ricotta and orange caramel
dark chocolate sorbet, sea salt shortbread cookie
Both Tavolata’s, $85/person
Wine pairing available for $45/person.
$10-White Truffle Supplement
For The Table...
Foie Mousse Bruschetta , Smoked Luxardo Cherries
Hamachi Crudo, Pickled Chili, Grapefruit Granita
Roasted Squash, Housemade Ricotta, Calabrian Chili
Tavolata Salad, Little Gem, Chicories, Bacon, Tomato, Crouton, Champagne Vinaigrette
House cured Salumi
Pasta (choose 1 per guest)
Rigatoni, Spicy Italian Sausage, Marjoram, Chili, Parmesan
Mushroom Ravioli, WInter Truffles, Chive, Pinenut
Linguine, Clams, Lavender Cured Pork belly, Pangrattato
Entree (choose 1 per guest)
Zabuton Steak, Confit Sunchoke, Celeriac Puree
Porchetta, Kale,Baby Potatoes, Pearl Onion
Scallop, Asparagus, Lemon emulsion, Smoked Trout Roe
Creamy Farro, Romanesco, Charred Leeks
Dessert (choose 1 per guest)
Lemon Zeppole, whipped ricotta and orange caramel
Tiramisu
Dark Chocolate Sorbetto, Shortbread Cookie
Rione XIII, $85/person
Wine pairing available for $45/person.
Supplement: 4$/kusshi oysters, shallot and thyme mignotte (2per)
For the Table:
hamachi crudo, pickled fresno chile, cucumber citrus granita
pear + pecorino salad, chicories, citronette
sunchoke soup, dill creme fraiche, crispy sunchoke chip
house mozzarella, fig conserva, pickled mustard seed, crostini
blood orange, castelvetrano olive tapenade, marinated fennel
Pasta (choose 1 per guest)
lumache, wild mushroom, garlic, basil, mushroom crema
meyer lemon ravioli, crispy pancetta, brown butter, sage
tagliatelle, short rib ragu, calabrian chili, citrus gremolata, ricotta
Entree (choose 1 per guest)
grilled leg of lamb, corona bean, taggiasca olive, braised artichoke
seared scallops, warm farro, roasted parsnip, celery root puree
butternut squash risotto, pine nut crumble, aged balsamico
Dessert (choose 1 per guest)
vanilla panna cotta, apple puree, almond crumble
chocolate pecan terrine, cocoa nib, chocolate gelato, salted caramel
dark chocolate sorbetto, shortbread cookie
HTCAW, $85/person
Wine pairing available for $45/person.
Supplement: Kusshi Oyster, Mignonette, Horseradish $3.25/ea
For the Table:
Hamachi Crudo, Fresno Chili, Grapefruit Granita, Smoked Trout Roe
Beef Tartare, Champagne Vinaigrette, Chive, Garlic Toast
Chicories, Radish, Anchovy Vinaigrette, Parmesan
Corona Bean Ragu, Artichoke, Taggiasca Olive, Salsa Verde
Pasta (choose 1 per guest)
Linguine Neri, Anchovy, Clams, Mint, Pangrattato
Rigatoni, Guanciale, Tomato, Calabrian Chili Pecorino Romano
(vg) Swiss Chard and Ricotta Ravioli, Celery Root, Marcona Almond, Saba
Entree (choose 1 per guest)
Seared Sea Scallops, Sunchoke Crema, Root Vegetables, Douglas Fir Truffle
Roasted Lamb Chop, Potato, Rosemary, Blackberry Demi Glace
(vg) Chickpea Panelle, Cauliflower, Sultana, Arugula Pesto
Dessert (choose 1 per guest)
Chocolate Pecan Terrine, Chocolate Gelato, Salted Caramel, Cocoa Nib
Tiramisu, Lady Finger, Mascarpone Crème, Cocoa
Dark Chocolate Sorbetto, Shortbread Cookie
Cortina, $85/person
Wine pairing available for $45/person.
Supplement: shaved winter truffles to any course $15
For the Table:
beet panna cotta, smoked trout roe, beet greens, crispy orange
grilled endive, pickled apple, candied walnut, gorgonzola, grain mustard vinaigrette
beef carpaccio, parm crisp, arugula, taggiasca olive vinaigrette
burrata, squash agrodolce, hazelnut, sage
foie gras mousse bruschetta, kumquat
Pasta (choose 1 per guest)
potato gnocchi, lamb shank, castelvetrano olive, lacinato kale, orange, pecorino
conchiglie nero, prawns, uni, piquillo pepper, oregano, pangrattato
wild mushroom ravioli, winter truffles, thyme, grana padano
Entree(choose 1 per guest)
sea Scallops, sunchoke, pancetta, pear, frisee
duck Breast, rutabaga puree, baby turnip, apricot mostarda, micro anise
pumpkin risotto, sage, pepitas, parmesan
Dessert(choose 1 per guest)
vanilla panna cotta, apple puree, almond and oat crumble
pecan and chocolate terrine, cocoa nib crumble, chocolate gelato, salted caramel
chocolate Sorbetto, shortbread cookie
San Juan Seltzery, LOBSTER FEAST! 65$/guest
For the table...
little gem salad, radish, champagne vinaigrette, and tarragon
chicken liver mousse, toast, cherry gastrique, and maldon
tuna tartare, calabrian chili, taggiasca olive, and lemon
Main course per guest
One whole steamed Maine Lobster
Old Bay french fries
Cole slaw
Drawn butter
Dessert per guest
Warm pecan pie vanilla bean ice cream
MKT, $85/person
Wine pairing available for $40/person.
Supplement: Winter Truffles $15 for 3g
For the Table...
Ahi tuna crudo, taggiasca olive, fresno chili, meyer lemon vinaigrette
Prosciutto di parma, olive oil, cress
grilled green beans sea salt, lemon
white bean soup, pancetta, chervil, pangetatto
Confit sunchokes, caper crema, salsa verde, lemon
Pasta (choose 1 to share per 2 guests)
sweet potato agnolotti, sage, brown butter, hazelnut
Ricotta gnudi, braised lamb, oregano, tomato, grana padano
Entree (choose 1 per guest)
black cod, braised leek, fried maitake mushrooms, romesco
muscovy duck breast, baby carrots, grilled castelfranco, saba
seared polenta, braised winter greens, roasted trumpet mushrooms, grana padano
Dessert:
lemon ricotta cheesecake, graham cracker, blood orange compote
pecan chocolate terrine, cocoa nib crumble, chocolate gelato, salted caramel
chocolate sorbetto, shortbread cookie