Chef Alvin is hosting a wine dinner with Woodinville winery Avennia on Sunday, December 11th. The winemaker, Chris Peterson, will be in attendance, and it’s sure to be a lovely and enlightening evening.

There will be two seatings, one at 5:30pm and one at 8pm, and the cost for the dinner is $115/person, plus tax and service charge. Please call Mkt. at 206.812.1580 to make reservations for the event.

What: Avennia Wine Dinner
Where: Mkt.
Why: Wine & Food!
When: Sunday, Dec 11th 5:30PM & 8PM
Cost: $115 per person
Reservations: 206.812.1580

The Menu

2015 Oliane
Raw oyster, ginger-shallot granita
Roasted beet tartare, chermoula, walnut
Hamachi crudo, grapefruit, pickled red onion
Grilled green beans, fines herbes

2014 Arnaut
Duck agnolotti with sugo, Saskatoon berries, crispy shallot

2013 Sestina
Double-R braised short rib, sunchoke puree, dandelion gremolata

2013 Justine
Cascadia Creamery Glacier blue cheese, pickled Montmorency cherries
Valrhona dark chocolate terrine, orange sherbet, cocoa nib crumble

Join in for this lovely winter meal in Tangletown!

About Avennia

Marty Taucher, a wine enthusiast, and Chris Peterson, a longtime Washington winemaker, run Avennia in Woodinville. Inspired by the Roman name for Avignon, Avennia’s wines are designed to be elegant and delicate expressions of place. They use classic French varietals and blends while letting Washington’s terroir express itself in their well-formed, harmonious wines. For more information, visit avennia.com.