The upcoming Sunday Feast at Tavolàta celebrates the bounty of the fields with a veg-heavy meal full of the best and brightest local produce. From green zebra tomatoes to Chioggia beets, corn on the cob to Rainier cherries (and even a little bone-in ribeye) it’s all on the table for the feast on August 9. The dinner begins at 6pm and is $70/person, and as the Sunday Feasts often sell out, reservations are required. Call the restaurant at 206.838.8008 to reserve your spot.

Where: Tavolàta
When: Sunday, August 9th at 6PM
Cost: $70 per person
Reserve: 206.838.8008

Sunday Feast Menu

Fritto Misto, squash blossom, hand-made ricotta, local honey
Padron Peppers, aioli verde
Green Zebra Tomato, smoked tomato yogurt
Castelvetrano Olives, Boquerones

Baby Lettuces, Rainier cherry, Marcona almond, buffalo mozzarella
Chioggia Beets, watermelon, peach, pistachio
Grilled Eggplant, Gulfi olive oil, Ruvens’ garden herbs
Marinated Shiitake Mushroom, roasted red onion, local goat cheese, crostini

Gnocchetti, hand-made pancetta, English pea, rapini pesto, shaved cured egg
Potato Gnocchi, corn milk broth, fresh black truffles, basil

Gold Trout, barbecued leek, green bean, herb salad
Bone-In Rib Eye, corn on the cob, bottarga, chili butter

Cracked Pepper and Vanilla Panna Cotta, macerated raspberry, sea salt shortbread

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Dinner will be served family style at the communal table (tavolàta) where seating is limited to just 26 guests—so make your reservation soon!