Rabbit is the theme for chef Brandon Kirksey’s April 15 Sunday Feast at Tavolàta. Come eat rabbit and worry about the IRS later – things always look brighter with a full belly. Tavolàta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!

When: Sunday April 15th, 2012 6PM Where: Tavolata Why: Rabbits! Cost: $50 per person

Menu

Roasted Rabbit Saddle stuffed with Braised Rabbit, Lavendar and Medjool Dates Watercress Salad with Soft Cooked Eggs and Pickled Onion Ricotta Ravioli with Fava Beans, Peas and Parmesan Brodo Roasted Baby Carrots and Bloomsdale Spinach Lemon Olive Oil Cupcakes

Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $50 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.

2012 Sunday Feasts

April 15 – Rabbit May 6 – Prime Rib Roast June 3 – Suckling Pig