Congrats to Chef Charles and crew for making Bon Appétit's Top Ten Best New Restaurants in America list. From the article:

In a city full of outstanding seafood restaurants, Anchovies & Olives is arguably the best. "Less is more" seems to be the theme here--from the 40-seat space (with a beautiful open kitchen) to the pared-down menu that's divided into two sections: crudo and plates (entrees). What's more, nothing is priced over $16.

Jason Sheehan has a follow up article over on Voracious.