A Fish Betwixt Pop Up

A Fish Betwixt Pop-up
Rione XIII giving us this delicious PNW Summer Special

Rione XIII is excited to debut their second Pop-Up with A Fish Betwixt. Featuring fresh halibut, this is anything but your ordinary fish sandwich.  Sandwiches, french fries, cocktails and fresh squeezed lemonade available just this week! 

 

Continue Reading

Family Night at Rione XIII

As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.

Continue Reading

Introducing Family Night at Rione XIII

As parents of young children and restaurant owners, Ethan and Angela naturally spend a lot of time in restaurants with their two young boys. But they also know that it can be tricky bringing little kids into bustling restaurants, so they decided to make it just a little bit easier: on the second Tuesday of every month, Rione XIII will be extra family friendly from 5PM to 7PM, with a menu supplemented with kid-approved classics.

Continue Reading

Amatriciana for Amatrice

From Sunday, August 28th to Sunday September 4th, 50% of all proceeds from the sales of our Bucatini all'Amatriciana will go towards relief to victims of the recent earthquake in Italy. Please join us and help get funds to the Red Cross.

Continue Reading

Street Pizza at Rione XIII

On Sunday, September 14, Rione XIII will be bringing Roman-style pizza out to the sidewalk! From noon till 2pm, we’ll be selling $5 slices, and all the proceeds will go to Seattle Children’s Hospital.

There’ll be a vegetarian pizza and a meat...

Continue Reading

Gnocchi Mondays at Rione XIII

Monday nights mean gnocchi on 15th Ave! Chefs Savuthy “T” Dy and Doug Lewis have started a new tradition to help everyone start the week off on a deliciously good foot: $25 for a three course gnocchi meal. 

You can keep up witht the menu offe...

Continue Reading

Easter Brunch at Rione XIII

Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at ...

Continue Reading