The Big Feasty
Party Gras with Mkt.'s Cajun Feast
Just because summer is coming to a close does not mean the party has to stop. With jambalaya, crawfish, and bread pudding on the menu this Cajun feast is a sure fire jamboree! The Mkt. team will take care of you and all your Cajun cravings August 26th through September 1st . Pre order ahead this delicious feast that you do not want to miss out on!
Suns Out Buns Out, Home of the Slam'n Salmon Burger
Tangletown's MKT is bringing you this summer classic
If you are fishing for something delicious to enjoy this week look no further than the Suns Out Buns Out pop-up featured at Mkt. this week. Located in Greenlake's Tangletown neighborhood. Mkt. is serving up Slam'n Salmon Burgers all week long. These sandos are piled high with an 8oz salmon patty, tomato, avocado, arugula, and finished with a remoulade sauce. Pre-order your Slam'n Salmon meal today before they are sold out!
Mkt. in Tangletown is teaming up with Avennia Winery on Sunday, March 3rd for a delicious Woodinville wine feast. Experience four-courses and an exceptional pairing curated by the Mkt. and Avennia teams.
Mkt. is welcoming the chill of fall with a lamb feast on Sunday, November 18. Chef Jessica Rudell has put together a lamb centric menu that’s served family style and best shared with friends.
Mkt. is celebrating five years in Tangletown and throwing a dinner party for five nights! Chef Jessica Rudell has put together a special menu—a thank you to everyone for five fabulous years— that will be available from Sunday, September 23 through Thursday, September 27.
Mkt. and Urban Family Brewing Company are pairing up for a special beer dinner on Wednesday, January 31, 2018. Catch up with friends over local beers and delicious dishes prepared by chef Alvin Go.
Why cook the day before Thanksgiving when chef Alvin already has it covered? Let Mkt. treat you and the family to all the seasonal fixings during his Foraged & Wild coursed dinner on Wednesday, November 22 in Tangletown.
Chef Alvin Go and the Mkt. team are looking forward to celebrating four years in Tangletown with a special dinner menu on Wednesday, September 27.
Chef Alvin and the Mkt. crew are putting on a summertime pig roast featuring meat from Olsen Farms on Monday, July 31. The meal will include tons of great porky dishes plus a stellar cherry dessert to top it all off. There will be two seatings: one at 5:30pm and one at 8pm, and the meal is $40/person—call the restaurant at 206.812.1580 to save a spot.
