Ethan wrote an article about local shellfish in the latest issue of Northwest Palate. The article also features a recipe for Baked Stellar Bay Kusshi Oysters with Garlic Breadcrumbs and Oregano from Ethan Stowell's New Italian Kitchen. From the a...
Ten Speed Press editor Melissa Moore is interviewed by The Recipe Club for her work on our cookbook. Highlights from the interview:
"The funniest moment was when Ethan got an awesome delivery of geoduck and Geoff sent us a photo of them all lined u...
Tuesday, December 14 6PM – 9PM Italian Shellfish cooking demo and book signing $45 includes food, wine and copy of the cookbook
Whole Foods, Roosevelt Square 1026 NE 64th Street Seattle, Washington 98115 Phone: 206.985.1500 See more info and si...
In their series, "Win a Cookbook," Bon Appétit gives you a preview of a cookbook they love (Ethan Stowell's New Italian Kitchen, natch) then you get to vote for the recipe you most want them to reveal. By voting, you enter to win a free copy of ...
The book release party was a big success. Ethan signed a few hundred books and much food and wine were consumed. If you want a copy of the book we will be selling them at the restaurants and in our online store shortly. Until then, you can easily...
Ethan Stowell's New Italian Kitchen is almost ready for the shelves. Join us for book signing events and talks as we get the word out about the new book:
September 28, 2010 7PM Barnes & Noble University Village Talk/Q&A/Signing 2675 N.E. Univ...