Snacks

Smoked Mixed Nuts 6: d'espelette chili, applewood smoked macaronas, hazelnuts, cashews, pistachios
Fried Castelvetrano Olives 7: panko breaded, served with their pits
Tavern Wings 14: hot sauce, carrot, celery, blue cheese dip
Polenta Fries 12: parmesan, anchovy aioli
Salt & Pepper French Fries 9: malt vinegar aioli
Green Beans 14: almonds, garlic confit

Soup & Salads

Caesar 12: romaine, croutons, anchovy dressing, parmesan (add chicken +6)
Wedge 16: iceberg lettuce, applewood bacon, tomato, soft egg, blue cheese dressing, torn croutons, chive
Tavern Chop 18: rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, torn croutons, victor ranch
Nicoise 22: rare albacore tuna, green beans, soft egg, nicoise olive, potato, heirloom tomato, herb dressing
Steak Salad 25: seared teres major, marinated fennel, fresh mozzarella, green beans, heirloom tomato, herb dressing
Steak & Brisket Chili 15: cornbread croutons, sour cream, chive
Fish and Chips 23: panko breaded true cod, coleslaw, remoulade, house fries, lemon

The Victory Burger 19: beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Truffle Smash 21: beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun
Intense Trip 21: beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun
Cowboy Up 21: beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun
Veg Head 21: beyond burger patty, avocado, hot peppers, lettuce, tomato, onion, aged cheddar, secret sauce, brioche bun
French Dip 26: shaved rib eye, griddled onion, horseradish mayo, toasted hoagie roll, au ju for dipping
Reuben-esque 21: beef patty, smoked brisket, caraway sauerkraut, gruyere, russian dressing, brioche bun
Beer Brined Chicken Breast 19: mosaic pale ale brine, lettuce, sweet pickle, gruyere, smoked honey, rotisserie aioli, brioche bun
The Phoenix 19: fried chicken breast, pepper jack, shredded lettuce, roasted jalapeno aioli, brioche bun
Burger of the Month- The Hogfather 19: braised pulled pork, sweet slaw, pickles, tangy bbq sauce, brioche bun

Cinnamon Brioche Bread Pudding 8: orange-rosemary caramel sauce, powdered sugar
Root Beer Float 8: vanilla bean ice cream, craft root beer
S'mores Sundae 11: chocolate brownie, chocolate ice cream, burnt marshmallow, chocolate sauce
Seasonal Sorbet 8: dairy free
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.