Snacks

Smoked Mixed Nuts 6: d'esplette chili, fried marconas, hazelnuts, applewood smoked cashews & pistachios
Fried Castelvetrano Olives 8: panko breaded, served with their pits
Everything Pretzel 12: creole mustard, warm cheese sauce
Beef Tartare 16: cornichons, capers, horseradish, crostini
Tavern Wings 16: hot sauce, carrot, celery, blue cheese dip
Spicy Calamari 16: mama lil's peppers, chili aioli, basil
Avocado Toast 14: radish, soft egg, parmesan, arugula
Polenta Fries 12: parmesan, anchovy aioli
Salt & Pepper French Fries 9: malt vinegar aioli
Green Beans 14: almonds, gremolata, mint
Steak & Brisket Chili 15: cornbread croutons, sour cream, chive

Salads

Caesar 12: romaine, croutons, anchovy dressing, parmesan (add chicken +6)
Wedge 16: iceberg lettuce, applewood bacon, tomato, soft egg, blue cheese dressing, torn croutons, chive
Tavern Chop 18: rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, torn croutons, victor ranch
Nicoise 22: rare albacore tuna, green beans, soft egg, nicoise olive, potato, heirloom tomato, herb dressing
Steak Salad 25: seared teres major, marinated fennel, fresh mozzarella, green beans, tomato, herb dressing

The Victory Burger 19: beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Truffle Smash 19: beef patty, caramelized mushrooms & truffles, gruyere, truffle aioli, brioche bun
Intense Trip 19: beef patty, pepper jack, hot peppers, spicy aioli, applewood bacon, brioche bun
Cowboy Up 19: beef patty, fried onion ring, bbq sauce, applewood bacon, aged cheddar, brioche bun
Veg Head 19: beyond burger patty, avocado, mama lil's peppers, lettuce, tomato, onion, aged cheddar, secret sauce, brioche bun
French Dip 26: shaved rib eye, griddled onion, horseradish mayo, toasted hoagie roll, au ju for dipping
Beer Brined Chicken Sandwich 18: mosaic pale ale brine, lettuce, sweet pickle, gruyere, smoked honey, rotisserie aioli, brioche bun
The Phoenix 19: fried chicken breast, pepper jack, shredded lettuce, roasted jalapeno aioli, brioche bun
BURGER OF THE MONTH: The Hogfather 19: braised pulled pork, sweet slaw, pickles, tangy bbq sauce, brioche bun

Rotisserie Half Chicken 28: anson mills grits, braised collard greens, bacon, onion, roasted chicken jus
Slow Roasted Prime Rib 8oz 32, 12oz 42, 16oz 52: horseradish whipped potatoes, grilled rapini, au jus, horseradish cream
Fish and Chips 23: panko breaded true cod, coleslaw, remoulade, house fries, lemon

Cinnamon-Brioche Bread Pudding 8.00: orange-rosemary caramel sauce, powdered sugar
Root Beer Float 8: vanilla bean ice cream, craft root beer
S'mores Sundae 11: chocolate brownie, chocolate ice cream, burnt marshmallow, chocolate sauce
Seasonal Sorbet 8: dairy free
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.