Snacks

Smoked Mixed Nuts 6: d’espelette chili, hazelnuts, cashews, pistachios, and fried marcona almonds
Fried Castlevetrano Olives 8: panko breaded, served with their pits
Salt & Pepper French Fries 9: malt vinegar aioli
Everything Pretzel Bites 12: paquillo cheese sauce, creole mustard
Polenta Fries 12: parmesan, anchovy aioli
Old Bay Prawn Cocktail 18: jumbo prawns, spicy cocktail sauce, lemon
Brussels Sprouts 18: smoked maple syrup, sherry vinegar, nutmeg
Spicy Calamari 16: jalepenos, chili aioli, basil
Smoky Tavern Wings 16: hot sauce, carrot, celery, blue cheese dip

Salads

Romaine Caesar 12: torn croutons, anchovy dressing, parmesan (add chicken +6)
Wedge 16: iceberg lettuce, applewood bacon, tomato, soft egg, blue cheese dressing, torn croutons, chive
Tavern Chop 18: rotisserie chicken, applewood bacon, blue cheese, tomato, soft egg, avocado, taggiasca olive, chickpea, torn croutons, victor ranch
Nicoise 24: rare albacore tuna, green beans, soft egg, nicoise olive, potato, heirloom tomato, herb dressing
Steak Salad 25: seared teres major, marinated fennel, fresh mozzarella, cherry tomatoes, herb dressing

The Victory Burger 21: beef patty, lettuce, onion, sweet pickle, american cheese, secret sauce, brioche bun
Intense Trip 21: beef patty, pepper jack, roasted jalapeño, spicy aioli, applewood bacon, brioche bun
Veg Head 21: beyond burger patty, avocado, mama lil's peppers, lettuce, tomato, onion, aged cheddar, brioche bun
Truffle Smash 21: beef patty, truffle mushroom ragout, gruyere, truffle aioli, brioche bun
Cowboy Up 21: beef patty, crispy onion, bbq sauce, applewood bacon, aged cheddar, brioche bun
Blue Burger 21: beef patty, smokey blue cheese, applewood bacon, secret sauce, brioche bun
Rueben-esque 22: 6oz beef patty, smoked brisket, caraway sauerkraut, gruyere, russian dressing, brioche bun
Chicken Sandwich 19: lettuce, pickle, gruyere, smoked honey, aioli, brioche bun
French Dip 26: thinly shaved prime rib, griddled onion, horseradish mayo, sourdough roll, au ju for dipping

Slow Roasted Prime Rib 8oz. $32 • 12oz. $42 • 16oz. $52: horseradish whipped potatoes, green beans, horseradish cream, au jus
Fish 'n Chips 23: true cod, creamy pepper slaw, french fries tartar sauce, lemon
Roasted Half Chicken 28: anson mills grits, collard greens, bacon, onions, roasted chicken jus
Baked Mac 'n Cheese 21: cavatappi baked in mornay sauce with cheddar, gruyere, fontina and parmesan, topped with bread crumbs

Apple Pie a la Mode 10.00: bourbon caramel, fried pecans, vanilla ice cream
Root Beer Float 8: vanilla bean ice cream, craft root beer
S'mores Sundae 11: chocolate brownie, chocolate ice cream, burnt marshmallow, chocolate sauce
Seasonal Sorbet 8: with rosemary shortbread cookies
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.