Easter Brunch Menu
Sunday, April 17th, 2022
11am-4pm
Reservations Reccommended
Join us for Easter Brunch! Chef Scott Siff is featuring brunch classics like French Toast, Steak & Eggs and Frittatas. While also adding some Tavolata spins like Oxtail Hash, Grilled Flatbread w/ Pesto and Pancetta. You won't want to miss out!
Lite Fair
Salumi Board 18
Chef Selection Local and Imported Salumi
Add torta fritta 6
Fruit and Cheese Plate 17
Seasonal fruit, Local Cheeses, Breads
Grilled Flatbread 16
Basil Pesto, Pancetta, Asparagus, Pecorino
Tavolata Salad 16
Chicory, Little Gem, Pinenut, Parmesan
Eggs and Things
(choice of salad or home fries)
Steak and Eggs 23
6 oz New York Strip, Sunny Side Eggs
Eggs Benedict 17
Hollandaise, Prosciutto Cotto, English Muffin
Baked Frittata 15
Wild Mushroom, Broccolini, Fontina
Braised Oxtail Hash 17
Potato, Onion, Black Pepper, Poached Egg, Housemade Hot Sauce
Spring Vegetable Scramble 15
Asparagus, Snap Pea, Parmesan Reggiano, Chive
Brioche French Toast 15
Black Berry Compote, Vanilla Anglaise
Pasta
Spaghetti Carbonara 24
Pancetta, Parmesan, Parsley, Egg Yolk
Rigatoni 24
Spicy Sausage, Tomato, Marjoram, Parmesan
Tonarelli 20
Black Pepper, Butter, Pecorino Romano
Gnocchi alla Romana 24
Semolina Dumplings, Tomato, Chili, Mozzarella
Sandwiches
(choice of salad or home fries)
BLT 16
Nueskies Bacon, Lettuce, Tomato, Mayo, Buttermilk Bread
Egg and Sausage Biscuit 16
Spicy sausage, Egg, Sundried Tomato Aioli, Homemade Biscuit
Ham and Cheese 16
Mortadella, Provolone, Roasted Garlic Aioli, Buttermilk Bread
Zucca 15
Grilled Zucchini, Ricotta, Salsa Verde, Marinated Red Onion
Sides
Sausage Links 7
Nueske's Bacon 7
Home Fries 6
Homemade Buttermilk Biscuit 3
Single Egg 4