Appetizers
- Marinated Olives 7
- Garlic Confit, Chili, Citrus, Thyme
- Salumi Board 23
- Prosciutto di Parma, Speck, Hot Coppa, Finnocchiona, Salami Toscano
- Chickpeas 11
- Celery, Sultana, Parsley, Lemon
- Roasted Beets 15
- Ricotta, Walnuts, Basil, Sherry Vinegar
- Beef Carpaccio 20
- Arugula, Castelvetrano Olive, Chili, Parmesan
- Tavolata Salad 16
- Gem Lettuce, Calabrian Vinaigrette, Red Onion, Mama Lil's Peppers, Tomato, Cucumber, Pistachio, Pecorino
- Bruschetta 16
- Smoked Salmon, Pickled Onion, Aioli
- Burrata 18
- Local Stonefruit, Honey, Pine Nut, Olive Oil, Crostini
- Grilled Broccolini 16
- Truffle Butter, Black Pepper, Pecorino Romano
- Heirloom Tomato Salad 18
- Huckleberry Vinaigrette, Pecorino Sardo, Arugula, Hazelnut
- Steamed Manila Clams 21
- Fennel, Nduja Butter, Chili, Lemon, Grilled Ciabatta
- Croquettes 14
- Semolina, Pecorino Romano, Sun-dried Tomato Aioli
Pasta
- Tonnarelli 21
- Cracked Pepper, Pecorino Romano
- Spaghetti 24
- Anchovy, Garlic, Chili, Mint, Parmesan or Tomato & Basil, Parmesan
- add Chicken and Pork Meatballs 6
- Rigatoni 26
- Spicy Sausage, Tomato, Marjoram, Parmesan
- Pappardelle 25
- Beef and Pork Ragu, Tomato, Mint, Orange, Grana Padano
- Linguine Nero 28
- Manilla Clams, Caper, Sundried Tomato, Speck Ham, Garlic, Pangrattato
- Conchiglie 27
- Prawn, Tomato, Fennel, Soffritto, Chili, Citrus Gremolata
- Eggplant Ravioli 26
- San Marzano Tomato, Mozzarella, Basil, Olive Oil
Gnocchi
- Gnocchi alla Romana 24
- Semolina Gnocchi, Fresh Mozzarella, Tomato, Parmesan, Chili
- Potato Gnocchi 26
- Wild Mushroom, Pecorino Sardo, Chive
Entrées
- Pork Loin 36
- Fig Mostarda, Swiss chard, Hazelnut Bread Crumb
- Grilled Top Sirloin 48
- Bone Marrow, Fresh Corn Polenta, Peperonata
- Alaskan Salmon 34
- Cucumber Gazpacho, Cherry Tomato, Almond, Mint
- Half Chicken 32
- Summer Squash Risotto, Chive, Parmesan Reggiano