Seattle Restaurant Week

Seven Days a Week
$50 per person

Sea Wolf Baguette marinated caciocavallo, olive oil, aged balsamic vinegar

Marinated Olives garlic confit, citrus, thyme, chili

Salumi Board chef's selection of salumi

Chickpeas celery, sultanas, parsley, lemon

Roasted Beets ricotta, walnuts, basil, sherry vinegar

Tavolata Salad calabrian chili vinaigrette, chicories, cucumber, tomato, pickled pepper, red onion, pistachio, pecorino

Bruschetta smoked fish, pickled onion, aioli

Burrata huckleberry, marcona almond

Brussels Sprouts calabrian chili, garlic, shallots

Seared Albacore Tuna eggplant, capers, lemon

Tonarelli pecorino, cracked pepper, butter

Spaghetti anchovy, garlic, chili, mint -or - tomato, basil, parmesan

Add Chicken and Pork Meatballs $6

Pappardelle beef and pork ragu, tomato, mint, orange, grana padano

Rigatoni spicy sausage, tomato, marjoram, parmesan

Ricotta Ravioli pumpkin, 'nduja, candied pepitas

Gnocchi alla romana semolina gnocchi, fresh mozzarella, tomato, chili

Potato Gnocchi roasted peppers, guanciale, pecorino

Salmon farro, smoked cherry, romanesco

Flat Iron Steak* black garlic, root vegetable au gratin

Risotto sunchoke, balsamic, hazelnuts

Zeppole warm chocolate dipping sauce, powdered sugar

Sorbetto or Gelato lemon rosemary shortbread cookie

Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumble