Food
- Marinated Olives $5
- Citrus, Calabrian Peppers, Coriander, Olive Oil
- Insalata Mista $9
- Baby Mixed Greens, Red Wine Vinaigrette, Radish, Pecorino
- Carciofi alla Giudia $10
- Fried Artichokes, Lemon Aioli, Pangrattato
- Suppli Bianco $10
- Fried Risotto, Pecorino Fonduta, Mozzarella
- Cacio e Pepe $14
- Cracked Black Pepper, Pecorino
- Bucatini Amatriciana $14
- Guanciale, Red Onion, Tomato, Garlic, Chili, Pecorino Padano. (Gluten-free pasta available)
- Margherita Pizza $14
- Buffalo Mozzarella, Tomato Sauce, Basil
- Calabrese Pizza $14
- 'Nduja, Tomato, Mozzarella, Pecorino, Pickled Onion
- Golden Potato Pizza $14
- Yukon Gold Potato, Anchovy, Mozzarella, Pecorino, Rosemary
- Anchovy Spaghetti 14
- Anchovy, Garlic, Chili, Mint, Pangrattato
- Happy Hour Salumi Board 9
- Chef's Choice of Daily Salumi
- Torta Fritta 5
- Fried Savory Dough
Drinks
- Agave Punch $8
- Tequila, Lime, Pineapple, Grenadine, Nutmeg
- Gin Swizzle $8
- Gin, Falernum, Lime, Pineapple, Bitters
- Daiquri #4 $8
- Rum, Lime, Maraschino
- Espresso Martini $8
- Vodka, Cold Brew, Coffee Liquor, Nutmeg
- Old Fashioned $8
- Bourbon, Gum Syrup, Bitters, Orange
- Rosemary Gimlet $8
- Vodka, Lime, Rosemary Syrup
- Rye Buck $8
- Rye, Lemon, Ginger, Soda
- A Note:
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.