Plates & Sides

Bread and Olives 8: macrina bakery baguette, seasonal house butter, provencal olives
Salad Verte 16: gem lettuce, haricot vert, radish, lemon, creamy vinaigrette
Frisée Lyonnaise 16: lardons, croutons, fried egg vinaigrette, shaved cured egg yolk
Beef Tartare* 19: capers, cured egg yolk, cornichons, dijon, crostini
Pâté de Campagne 16: cornichon, mustard, crostini, greens
Chicken Liver Mousse 16: crostini, seasonal fruit compote, brandied prunes
Onion Soup 16: crostini, gruyère cheese
Escargot 13: garlic butter, pernod, fennel, parsley, grilled baguette
Bone Marrow 16: demi glace, seasonal fruit compote, grilled baguette
Roasted Beets 16: local blueberries, pickled shallot, horseradish vinaigrette
Haricots Verts 14: shallot, almond, fines herbs, butter
Roasted Winter Squash 17: butternut & apple purée, compressed apple, pepitas, herbes de Provence
Burrata and Brussels Sprout 15: honey balsamic glaze, pistachio, macerated blackberry
Roasted Celery Root 13: hazelnut, caper & cornichon relish, remoulade

Steak Frites

All Cuts Served with Pommes Frites, Garlic Aioli, & choice of Béarnaise, Maître d'Hotel Butter, Red Wine Reduction, Horseradish Cream, Green Peppercorn Sauce: Substitute mixed green salad for $3.00
10oz St Helens Hanger 44: the butcher's gem! rich, full flavored, beefy, astonishingly savory
10oz St Helens Bavette 46: intense beef flavor, a chef favorite
8oz Painted Hills Filet Mignon 64: soft, buttery texture, mild beef flavor, extremely tender
12oz Niman Ranch Coulotte 66: plenty of marbling, juicy and savory steak
14oz St Helens Contre Filet (NY Strip) 64: the jack of all trades, this steak has it all!
10oz Snake River Farms Wagyu Zabuton 60: incredible marbling, savory and buttery in both flavor and texture!

Red Cow Burger & Frites* 23: Beecher's Flagship fondue, bacon, tomato, caramelized onions, spicy aioli, brioche bun
Coq Au Vin 36: lardon, pearl onion, parsnip, rutabaga, pommes purée
Cassoulet 36: duck confit, lamb, lardon, andouille, cannellini beans
Rainbow Trout Almondine 27: haricots verts, almonds, pommes purée
Penn Cove Mussels & Frites 32: white wine, garlic, butter, fines herbs
Bone-in Pork Schnitzel 32: jäger sauce, red cabbage, bacon, spätzle
Short Rib Pot Au Feu 50: mushroom, pearl onion, carrot, parsnip purée

All meal packages are for two and served with: baguette (no baguette with burger meals), baby lettuces salad, pâte de campagne, macarons: *packages are not available for in house dining
Burger & Frites $65: Beecher's fondue, bacon & tomato, caramelized onions, spicy aioli, brioche bun
Steak Frites $85: grilled Niman Ranch coulotte, served with horseradish cream & frites with house aioli
A Note:: A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.