Seattle Restaurant Week
Wednesday - Sunday 4pm - 10pm
$50 per person
ADDITIONS
Sea Wolf Baguette plugra butter, sea salt $6
Marinated Olives citrus, calabrian chili, garlic confit $6
Yeasted Polenta Fritters ricotta, chestnut honey, sage $16
FIRST COURSE (CHOOSE ONE PER GUEST)
Spaghetti Squash & Leek Soup pine nut, aleppo pepper, creme fraiche
Roasted Beets pear, dandelion greens, farro, goat cheese
Delicata Squash fontal fonduta, lemon, calabrian chili, pangrattato
Burrata cranberry, persimmon, pecan, kale
ENTREE (CHOOSE ONE PER GUEST)
Ricotta Ravioli butternut squash, mascarpone, sage, grana padano
Potato Gnocchi tomato, buffalo mozzarella, parmigiano reggiano, basil
Newport Steak potato, cippolini onion, roquefort blue compound butter
King Salmon parsnip, orange, brussels sprouts
Gnocchi alla Romana mushroom, romesco, pecorino, hazelnut
DESSERT (CHOOSE ONE PER GUEST)
Chocolate Amaretto Cake vanilla pastry cream, graham sable, huckleberry compote
Buttermilk Panna Cotta granny smith apple, caramel, brown butter crumbles