Small Plates

Sea Wolf Baguette 6

plugra butter, sea salt

Marinated Olives 6

citrus, calabrian chile, garlic confit

Kale Salad 14

white balsamic, chickpea, parmesan, red onion

Wood Grilled Green Beans 13

fines herbs, lemon, sea salt

Beet Salad 16

farro, pear, pistachio, dandelion greens, whipped goat cheese

Burrata 18

mint, pickled cranberries, pecans, crostini

Yeasted Polenta Fritters 18

ricotta, chestnut honey, sage

Pasta

Pappardelle 25

beef cheek ragu, mint, grana padano

Ricotta Ravioli 25

butternut squash, brown butter, sage

Potato Gnocchi 25

tomato, basil, mozzarella, grana padano

Conchiglie Nero 26

shrimp, 'nduja, oregano, tomato, pickled red onion

Larger Plates

King Salmon 45

parsnip, brussels sprout, orange

Bavette Steak 50

cippolini onion, blue cheese butter, potato puree, red wine demi

Seared Duck Breast 42

sweet potato, hazelnut salsa verde

A Note:

A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.