How to Cook a Wolf - Queen Anne

Takeout Menu

*Take-out may be unavailable during high volume times and on the Weekends.  Pre-orders always accepted and highly reccommended*

 Please call us at the restaurant 206-838-8090 if you have any questions.

Special Packages for two people, Exclusive Wine Deals, and To-go Cocktails!*

A la Carte Menu and Full Wine Bottle List also available for takeout.

Takeout Packages

Risotto DINNER FOR TWO $65

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Burrata
summer squash caponata, crostini, micro basil

Baby Lettuces
green bean, pickled shallots, wild mountain huckleberries, pistachio                                      

Risotto
butternut squash, apple, pecorino, pickled fresno chili

Salted Pistachio and Chocolate Chip Cookie

Coho Salmon for Two $70

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Burrata
summer squash caponata, crostini, micro basil

Baby Lettuces
 green bean, pickled shallots, wild mountain huckleberries, pistachio   

Coho Salman
 yellow squash, zucchini puree, pickled huckleberries, fennel, hazelnut pesto

  Salted Pistachio and Chocolate Chip Cookie

bistecca DINNER FOR TWO $70

Sea Wolf Sourdough
garlic confit, fennel-honey butter

Burrata
summer squash caponata, crostini, micro basil

Baby Lettuces
green bean, pickled shallots, wild mountain huckleberries, pistachio 

 Bistecca                                                                                                                                                                                   blistered Orange Star Farm peppers, smashed fingerlings, shishito aioli            

Salted Pistachio and Chocolate Chip Cookie

Takeout Cocktail Specials

all cocktails served as doubles

Negroni $18
gin, campari, sweet vermouth

Black Manhattan $18
rye, sweet vermouth, cynar, bitters

Far From the Tee $18
bourbon, spiced apple, bitters, scotch

A Note: 
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.

 

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