Small Plates
- Marinated Olives 6
- citrus, calabrian pepper, coriander
- Little Gem Salad 10
- pistachio, radish, parmigiano reggiano, calabrian chili vinaigrette
- Baby Beets 13
- hazelnut pesto, burrata, sherry vinegar, olive oil
- Prosciutto di Parma 15
- parmigiano reggiano
- Fried Artichoke 11
- lemon aioli, pangrattato
- Fried Potatoes 12
- spicy aioli, lemon, sea salt
- Arancini 12
- nduja, taleggio, tomato
- Meatballs 14
- tomato, stracciatella, basil
Pasta
- Spaghetti 16
- guanciale, tomato, red onion, chili, pecorino romano
- Tonnarelli 16
- cracked pepper, pecorino, olive oil
- Strozzapreti 16
- beef cheek ragu, tomato, ricotta
Dessert
- Triple Chocolate Tart 10
- salted dulce de leche, dark chocolate ganache
- Assorted Sorbetto & Gelato 9
- shortbread cookie
Cocktails
- Old Fashioned 10
- bourbon, gum syrup, bitters, orange zest
- Pineapple Daiquiri 10
- jamaican rum, lime, pineapple
- Agave Buck 10
- tequila, hibiscus, lime, ginger
- Gin Swizzle 10
- gin, lemon, curaçao, orgeat
- Mamie Taylor 10
- scotch, lemon, ginger beer
- Union Sour 10
- bourbon, lemon, egg white, orgeat, bitters
- Beauty Sleep 10
- vodka, passionfruit, ginger, sparkling wine, lemon zest
- Negroni 10
- gin, italian vermouth, campari, orange zest
No Proof Cocktails
- Ginger Beer 5
- ginger, lime, seltzer *add vodka, gin, tequila, or rum for 5
- Pineapple Daiquiri 5
- pineapple, lemon, orgeat, seltzer *add vodka, gin, tequila, or rum for 5
Wine
- ESR 'Grace' Prosecco 8
- ESR 'Annabelle' 8
- Pinot Grigio - Italy
- Underground Wine Project 'Mr Pink' Rosé 8
- Sangiovese, Syrah - Washington
- ESR 'Maggie & Ellie' 8
- Sangiovese - Italy
Beer - Draft
- Hellbent Hazy Pale Ale 7
- Pike Space Needle 7
Beer - Bottles & Cans
- Coors Light 7
- 12 oz can
- Pike Space Needle Pilsner Urquell
- 12 oz bottle
- A Note
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.