Small Plates
- Sea Wolf Sourdough 8
- local honey butter, garlic confit, aged balsamic vinegar, olive oil
- Marinated Olives 7
- garlic, coriander, thyme
- Prosciutto di Parma 23
- torta fritta, parmigiano reggiano
- Buffalo Mozzarella 24
- apple, fig, nasturtium
- Salmon Crudo 24
- fennel, blackberry, creme fraiche vinaigrette
- Beef Tartare 20
- truffle carpaccio, chive, grilled bread
- Baby Beets 17
- hazelnut pesto, burrata, aged balsamic vinegar, olive oil
- Little Gem Salad 16
- pistachio, radish, chive, parmigiano reggiano, calabrian chili vinaigrette
- Brassica 14
- cauliflower, romanesco, pinenut, sultanas, salsa verde
- Grilled Octopus 24
- garbanzo beans, pickled ramp, romanesco
Pasta
- Spaghetti 28
- panchetta, parmesan, black pepper, egg yolk
- Paccheri Nero 28
- prawns, nduja, tomato, gremolata
- Strozzapreti 26
- beef cheek ragu, tomato, chili, ricotta, olive oil
- Ricotta Ravioli 26
- wild mushrooms, pistachio pesto, parmigiano reggiano
- Potato Gnocchi 28
- squash sugo, truffle ricotta, hazelnut
- Rigatoni 24
- cracked pepper, pecorino romano, olive oil
Meat & Fish
- Beef Tenderloin* 59
- delicata squash, cippolini onions, marble potatoes, pumpkin seed, red wine sauce
- Meatballs and Polenta 29
- creamy polenta, tomato, stracciatella, olive oil
- Double Cut Pork Chop 44
- black mission fig, arugula, marona almond, 20yr balsamic
- Scallops 42
- brussel sprouts, soubise, pickled onion, lemon
Dinner for Two
- 45oz Tomahawk Ribeye* for Two 150
- salsa verde, horseradish cream, red wine sauce
- Rack of Anderson Lamb* for Two 125
- salsa verde, red wine sauce, mostarda
- Choice of Two Sides to Share:
- Fingerling Potatoes
- rosemary, lemon, sea salt
- Grilled Asparagus
- lemon, olive oil, parmigiano reggiano
- Wild Mushrooms
- garlic, confit, thyme
- A Note
- A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses. 100% of this surcharge is retained by the restaurant.