Hop Feast with Yaya Brewing Company
Hop Feast with Yaya Brewing Company!
Our team at Tavolàta - Spokane is welcoming back Yaya Brewing Company for our next dinner in the Hop Feast series, complete with its own special dinner menu with Yaya beer pairings. For this Hop Feast Chef Scott's menu will feature dishes like Yeasted Polenta Fritters with whipped ricotta, honey, & sage, Braised Rabbit Ravioli with white asparagus, thyme, & parmesan reggiano, and King Salmon with Wild Mushroom Risotto, Summer Squash, and Haricot Verts. We'll also welcome a special guest, Jason Gass from Yaya Brewing Company to talk with guests about Yaya Brewing and the evening's beer pairings.
Tuesday, July 12th from 6pm to 8pm
$65 per person, available for dine-in only
Served family style
Hop Feast with Yaya Brewing Menu
First Course:
Fennel Salad
celery, almond, pecorino romano
Buffalo Mozzarella
cucumber, calabrian chili, taggiasca olive
Yeasted Polenta Fritters
whipped ricotta, honey, sage
Beer Pairing: Gold Jacket Pilsner
PaSta:
Spaghetti
cherry tomato, garlic, basil, parmesan
Braised Rabbit Ravioli
white asparagus, thyme, parmesan reggiano
Beer Pairing: From Spokane, With Love V.3
Main:
King Salmon
salmoriglio sauce, artichoke, lemon
Sides:
Wild Mushroom Risotto
chive, parmesan, hazelnut
Summer Squash
mascarpone, lemon, black pepper
Haricot Vert
champagne vinaigrette, pecorino romano
Beer Pairing: Soprano (blueberry)
Dessert:
Strawberry Panna Cotta
poppy seed crumble
Beer Pairing: Velvet Trend