Tavolàta Stone Way presents a Feast celebrating wild game of the Northwest! 

Join us for the first feast at Tavolàta - Stone Way! Chef Dom has created a menu highlighting wild game meats of the Northwest. With offerings like a Rabbit Wellington, Bucatini with a Wild Game Bolognese, and an Elk Loin Chop, this menu is sure to surprise and delight. 

Sunday, January 23rd - 4:00pm to 10:00pm 
$70 per person, available for dine-in

Limited Happy Hour/A la Carte Options available on a first-come, first-served basis at the bar or patio for this event. Normal dining options will be unavailable. 

TAVOLÀTA STONE WAY RESERVATIONS

Wild Game Feast Menu

For thE table: 

Rabbit Wellington
black trumpet, parma, carrot, foie gras, au poivre

Winter Greens
citrus vinaigrette, pear, walnut, gorgonzola, duck prosciutto

Bison Tartare
bottarga, caper, shallot, torta fritta, quial egg

Smoked Trout Bruschetta
chive, olive oil, pickled onion, caviar

Pasta Course:

Bucatini
wild game bolognese, mint, pecorino

Entree:

Elk Loin Chop 
salsify, hedgehog mushroom, apple, rosemary, red wine

Squab
polenta, truffle, pine nut

Side:

Braised Cabbage
goose tongue, mustard seed

DESSERT:

TBD 

TAVOLÀTA STONE WAY RESERVATIONS

A Note:
A 4% surcharge will be added to your bill to help offset the rising cost of goods and non-labor-related expenses relating to the pandemic. 100% of this surcharge is retained by the restaurant.