We will be toasting to love on Tuesday, February 14th with special menus full of luxe celebratory dishes worth a toast of their own. There are eleven restaurants to choose from, all offering lovely multi-course meals to share with a lover (or a friend.)

More info and menus below…

Anchovies and Olives

Price: $85

Optional Additions

Wine pairing: $55
3 Oysters & Glass of Prosecco: $17

First Course (For The Table)

Hamachi Crudo, Cara Cara Orange, Taggiasca Olives, Hazelnut
Bitter Green Salad, Dungeness Crab, Citrus
Smoked Black Cod Brandade, Fennel
Foie Gras, Grilled Baguette, Pear Mostarda
Celeriac Soup, Black Truffle

Pasta Course

Spaghetti, Clams, Pancetta, Tomato, Chili

Fish Course

Ahi Tuna, Preserved Lemon, Heart of Palm, Endive, Saffron

Meat Course

Snake River Farms Coulotte, sunchoke,pearl onion, red wine

Dessert (Choose One)

Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Orange Panna Cotta, Rosemary Scented Kumquats, Shortbread Crumble
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Bramling Cross

Price: $55

First Course (For The Table)

Shigoku Oyster, Hendrick's Gin Granita
Smoked Salmon Crostini, Cippolini Agrodolce
Potato Leek Soup, Black Olive Praline
Scallop Ceviche, Pickled Kumquat, Serrano Chilies
Saffron Arancini Taleggio, Lemon

Main Course (Choose One)

Arctic Char, Shaved Brussels, Toasted Almonds, Sweet Onion
Tagliarini, Gulf Prawns, Spicy Tomato, White Wine, Fresh Herbs
Pork Tenderloin, Creamed Spinach, Crispy Fingerling Potatoes
Dynamite Chicken for Two
Mad Hatcher Fried Chicken, Grits and Bacon-Braised Collard Greens

Dessert

Tiramisu
Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

How To Cook A Wolf

Price: $85

First Course (For The Table)

Humboldt Gold Oyster, Sorrel Granita
Hamachi Crudo, Blood Orange, Puffed Farro, Anise
Foie Gras Torchon, Vanilla Salt, Kumquat, Brioche
Sunchokes, Goat Cheese, Salsa Verde
Bruschetta, Ricotta, Charred Pear, Fennel, Lardo
Mixed Greens, Pickled Romanesco, Champagne Vinaigrette

Second Course (Choose One)

Gnocchi, Braised Lamb, Mushroom, Marjoram, Tomato, Taleggio
Ricotta Ravioli, Preserved Lemon, Kale, Crispy Shallots
Risotto, Smoked Clams, Fennel, Mascarpone, Pangrattato

Main Course (Choose One)

Duck Leg, Smashed Parsnips, Citrus Glaze, Crispy Parsnips, Frisee
Scallops, Brussels Sprouts, Bagna Cauda, Celery Root
Shortribs, Cauliflower, Crispy Gnocchi alla Romana, Radicchio, Pickled Red Onions

Dessert (Choose One)

Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Orange Panna Cotta, Rosemary Scented Kumquats, Shortbread Crumble
Blood Orange Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Marine Hardware

Price: $85

First Course (For The Table)

Fried Oyster, Celery Root and Fennel Remoulade
Dungeness Crab, Avocado, Roasted beets, Watercress, Grapefruit
Leek and Potato Soup, Smoked Salmon Roe, Crispy Leeks

Second Course

Duck Leg Farrotto, Roasted Cippolini, Bloomsdale Spinach

Third Course

Sea Scallops, Braised Lentils du Puy, Crispy Pork Jowl

Main Course

Beef Tenderloin, Pomme Puree, Foie Gras Sauce, Truffled Carrots

Dessert (Choose One)

Assorted Bonbons
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Mkt.

Price: $85

Optional Additions

Add Black Truffles (5gm/$15)
add Half Dozen Oysters and Muscadet ($20)

First Course (For The Table)

Geoduck Crudo, Preserve Lime, Radish, Ginger
Smoked Chevre Gougere, Raw Beet
Dungeness Crab Salad, Celery, Nouc Cham, Fennel Pollen

Second Course

Roasted Sunchoke Soup, Ikura, Apple Balsamic Vinegar

Third Course

Chestnut & Yellowfoot Chanterelle Mushroom Agnolotti, Parmesan Brodo, Crispy Prosciutto

Main Course

Wagyu Beef Ribeye Cap, Robuchon Potato, Red Wine Reduction

Dessert (Choose One)

Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Ricotta Cheesecake, Rosemary Scented Kumquats
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Red Cow

Price: $85

First Course (For The Table)

Oysters, Apple Mignonette, Fried Sunchokes
Bone Marrow, Toasted Bread, Red Wine Sauce
Foie Gras Mousse, Grilled Bread and Quince Jam
Beef Tartare, Rye Crostini
Crab Cakes, Tomato Chutney, Fennel Watercress Salad

Second Course (Choose One)

Carrot & Apple Soup, Spiced Cream, Chives
Beet Salad, Apple Butter, Arugula, Toasted Pumpkin Seeds
Steamed Mussels, Tomato Sauce, Bread

Main Course (Choose One)

6oz Grilled Coulotte Steak, Crispy Marble Potatoes, Mushrooms, Charred Cauliflower,Truffle Butter
Duck Breast, Lentils, Mint, Basil, Sour Cherry Sauce
Seared Sea Scallops, Swiss Chard Gratin, Lemon Brown Butter Sauce, Parsley Salad
16oz Ribeye Steak Frites for 2

Dessert (Choose One)

Profiteroles, Valrhona Chocolate Ice Cream, Hot Fudge & Strawberry Sauce
Madagascar Vanilla-Bean Crème Brulee
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Rione XIII

Price: $85

First Course (For The Table)

Shigoku Oysters, Prosecco Mignonette
Corona Beans, Charred Fennel, Apple, Pecorino, Chervil
Carne Cruda, Arugula, White Anchovy, Champagne Vinaigrette
Chioggia Beets, Avocado, Grapefruit, Pistachio, Basil
Bruschetta, Buffalo Mozzarella, Bottarga, Toasted Peppercorn

Second Course (Choose One)

Truffle Ravioli, Braised Leeks, Cured Egg Yolk, Grana Padano
English Pea Risotto, Saffron, Smoked Mascarpone, Pea Shoots
Linguini Nero, Manila Clams, Uni, Tomato Confit, Mint, Pangrattato

Main Course (Choose One)

Black Cod, Rutabaga, Cavolo Nero, Pomegranate
Pheasant, Cut Oats, Heirloom Squash, Roasted Grape, Saba
New York Steak, Brussels Sprouts, Guanciale, Parsnip Gratin, Peppercorn Sauce

Dessert (Choose One)

Tiramisu
Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Staple & Fancy

Price: $85

First Course (For The Table)

Parsnip & Pear Soup
Speck, Torta Fritta, Fennel Pollen
Roasted Baby Beets, Blood Orange, Gorgonzola Picante
Ahi Tuna, Sea Urchin, Lime, Chili
Parmesan Sformato, Arugula, Aged Balsamic Vinegar
Kusshi, Meyer Lemon, Caviar, Chives
Steak Tartare, Grilled Garlic Toast

Second Course (Choose One)

Ricotta Gnudi, Celery Root, Chestnut, Black Truffle
Pappardelle, Braised Shortrib Ragu, Rosemary, Parmesan

Main Course (Choose One)

Seared Sea Scallops, Golden Raisin, Cauliflower, Caper
Grilled Beef Tenderloin, Leeks, Crispy Sunchoke, Bone Marrow Jus

Dessert (Choose One)

Devil’s Food Cake, Banana Custard, Peanut Butter Brittle
Orange Panna Cotta, Rosemary Scented Kumquats, Shortbread Crumble
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Tavolata Belltown & Capitol Hill

Price: $85

First Course (For The Table)

Shigoku Oyster, Limoncello Ice
Beef Carpaccio, Parmesan, Arugula
Buffalo Mozzarella, Prosciutto di Parma
Sunchoke Soup, N'duja, Crispy Sunchoke
Baby Beets, Dungeness Crab, Avocado
Bruschetta, Chicken Liver Mousse, Pickled Onions

Second Course (Choose One)

Linguine Nero, Leeks, Chili, Uni Butter
Rigatoni, Spicy Sausage, Tomato, Marjoram
Paccheri, Prawn, Sofrito, Tomato

Main Course (Choose One)

Roasted Lobster, Bagna Cauda Sauce
Snake River Farms Zabuton Steak, Root Vegetables, Marrow Butter
Seared Duck Breast, Celery Root Risotto, Trumpet Mushroom, Huckleberry

Dessert (Choose One)

Lemon Zeppole, Chocolate Fudge Dipping Sauce
Orange Panna Cotta, Rosemary Scented Kumquats, Shortbread Crumble
Spiced Pear Sorbetto, Pink Peppercorn Shortbread

♥♥♥

Goldfinch Tavern

Va-Va-Voom! Valentine's Tasting for Two

Price: $95 per person

The way to their heart is through the stomach! With stunning views of Elliott Bay and the Seattle Great Wheel, this amazing four-course dinner prepared by Chef Joe Ritchie will surprise and delight. As our gift, this tasting includes a pair of artisan chocolates and a half-bottle of champagne upon arrival.

Available Friday, Saturday and Tuesday beginning at 5PM.
Reservations are required for this tasting experience. Valet parking available.
Please Contact Goldfinch Tavern Directly: (206) 749 7000

First Course (Shared) 

Lobster Bisque, Brandy, Chives, Lobster Profiterole 
Caviar, Lemon Chive Custard, Creme Fraîche 
Goat Cheese Bruschetta, Apricot Preserve 
Puget Sound Seafood Assortment, Dungeness Crab, Mussels, Oysters, Salmon Crudo 
Black Cod Crocquettes, Tarragon Aioli

Second Course (Shared)

Black Truffle Pasta, Red Wine Poached Onions
Winter Salad, Green Apple, Duck Confit, Hazelnut

Entrees (Choose One)

Grilled Prime Beef Tenderloin, Braised Short Rib, Kale, Buttery Potatoes
Oregon Lamb Chop, Braised Parsnips, Roasted Pear, Aged Balsamic
Seared King Salmon, Roasted Beet, Garlic Greens, Salsify
King Crab & Scallop, Leek Purée, Herb Salad, Black Truffle
Goat Cheese Ravioli, Whole Roasted Carrot, Shaved Quillasascut Farms Cheese, Lemon Emulsion
Wild Mushroom Lasagna, Marjorum, Ricotta Cheese, Roasted Tomato Sauce

Dessert (Shared Dessert For Two)

Caraibe Chocolate Strawberry Mousse, Thyme Yogurt Cream, Spicy Chocolate Sauce

Goldfinch Late-Night Lovers Delight

Price: $35 for two

Take your love to new heights with a decadent dessert for two created by Pastry Chef Gigi Ramirez. This sweet-ending is thoughtfully paired with a dessert wine selected by Sommelier, NaKenge Adisa.

Available on Tuesday only from 8PM -11PM
Reservations are recommended.
Please Contact Goldfinch Tavern Directly: (206) 749 7000