On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve and is believed to have originated in Southern Italy.

Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy.

Where: Anchovies & Olives When: December 24th, 2011 Cost: $65 Per Person Reservations: Recommended! Call 206.838.8080

Seven Fishes Menu

Octopus Salad, Fingerling Potato, Navel Orange Soft Boiled Eggs with Salt Cod Steamed Manila Clams, Cannellini Beans, Mint Duo of Crudo – Escolar & Geoduck Oysters with Cucumber Ice

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Tagliarini Pasta with Sea Urchin and Pangrattato Whole Grilled Branzino with Roasted Baby Yukon Potatoes, Salsa Verde

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Pear Sorbetto with Amaretto Cookies

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More

Christmas Eve at the other Ethan Stowell Restaurants: Staple & Fancy Mercantile – Dinner service from 4:30pm – 9pm How to Cook a Wolf – Dinner service from 4:30pm – 9pm Tavolàta – Closed