Join us for a four-course suckling pig family meal served at the tavolàta (communal table) where seating is limited to 26 diners. Price will $50 per person. Dinner will begin at 6pm, and reservations are required. Please call 206.838.8008 to reserve your spot.

When: January 9th, 6PM Where: Tavolàta Why: Sunday Feast! How Much: $50 per person Reservations: 206.838.8008

The Menu

Whole roasted suckling pig. Mixed Green Salad w/Balsamic Cavatelli w/brown butter and sage Rapini w/chili and garlic Creamy polenta Zeppole w/ chocolate and caramel sauces

Future Sunday Feasts

February 6 – Pure Seafood March 6 – Whole Roasted Goat April 3 – Wild Fowl & Eggs May 1 – Spring Vegetables