Chef Addam has a whole lot of porky deliciousness planned for Tavolàta’s Sunday Feast on March 5. This dinner is always a favorite and starts with Housemade Charcuterie and goes on to Pork Skin Cacio e Pepe and Pork Neck Agnolotti. So much goodness—always best shared with friends!

The dinner begins at 6pm and is $75/person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

What: Sunday Feast!
Where: Tavolàta Belltown
When: Sunday March 5th at 6PM
Why: Oink!
Cost: $75 per person
Reservations: 206.838.800

Menu

Housemade Salumi Cotto
Housemade Mortadella
Pork Fat Torta Fritta
Marinated Olives
Roasted Hazelnuts

Pig Head Fritters, Truffle Aioli, Meyer Lemon

Crispy Pig Ears, White Anchovy, Apple, Cippolini Agrodolce

Bloomsdale Spinach, Pancetta, Huckleberry Brown Butter, Semolina Crouton

Pork Neck Agnolotti, Roasted Carrots, Pea Vines

Pork Skin Cacio e Pepe, Cracked Pepper, Pecorino

Charred Allium Tenderloin, Onion Soubise, Baby Vegetables

Wine-Poached Pear, Pistachio, Crème Fraîche

Save the date for 2017 feasts at Tavolàta in Belltown:
April 2 – Lamb Feast
May 7 – Foraged Feast
June 4 – Vegetable Feast