Tavolàta’s ever popular Lobster Feast is set for Sunday, December 10. Chef Joel DeBilzan has a stellar celebratory menu ready to kick off the holidays—grab your friends and make it a party! 

The dinner begins at 6pm and is $70 per person—reservations are required, call Tavolàta Belltown at 206.838.8008 to reserve your spot.

What: Lobster Feast
Where: Tavolàta Belltown
Why: Lobster!
When: Sunday, December 10th at 6PM
Cost: $70 per person
Reservations: 206.838.8008

The Menu

Chilled Lobster, avocado, citrus, mache
Lobster Soft Egg, crispy prosciutto, caviar
Frito Misto, lobster, squid, baby artichoke
Saffron Spaghetti, lobster claw, black garlic, chili

Lobster Agnolotti, pumpkin broth, mascarpone, chervil
Grilled Lobster Tail, bagna cauda

Lobster Risotto, black truffles, parmesan
Crispy Sunchoke, aioli verde
Grilled Baby Carrot, burnt honey, thyme, hazelnut

Blood Orange Tart, grand mariner anglaise

2018 Sunday Feasts at Tavolàta Belltown

• January 7 — Braised Meats 
• February 4 —  Birthday 
• March 4 — Seafood 
• April 8 — Spring Lamb 
• May 6 — Heritage Pig
• June 3 — Foraged & Found