Chef Addam has a feast from the forest planned for Sunday, May 7. From fiddleheads to favas, morels to ramps, it’s a true celebration of the height of springtime in the Pacific Northwest.

What: Sunday Feast
Where: Tavolàta
Why: Foraging!
When: Sunday, May 7th at 6PM
Cost: $75 per person
Reservation: 206.838.8008

The Menu

Mixed Salume, fiddlehead pickles, marinated caciocavallo, torta fritta
Buffalo Mozzarella, grilled Sea Wolf toast, fava bean mash, chive blossoms
Tagliatelle, confit rabbit, spring sofrito, ramps
Burrata Ravioli, sea urchin, wood sorrel
Alaskan Halibut Cheeks, morels, sea beans, field garlic soubise
Snake River Farms Pork Tenderloin, house-made pancetta, creamed nettles, elderberry mostarda
Mint Chocolate Chip Ice Cream Sandwich, chocolate dipping sauce

Save the date for upcoming feasts at Tavolàta in Belltown:
June 4 – Vegetable Feast
July – December dates coming soon