On Wednesday, May 1 Tavolàta welcomes Tuscany’s revered Poliziano winery for a Vino Nobile di Montepulciano wine dinner. Chef Roger Harper will create a family style four-course menu that showcases these outstanding wines. Winery representative, Ernesto Sestan, will be in attendance to speak about the wines. Reservations are required. 

What: Poliziano wine dinner
Where: Tavolàta Belltown
Why: Vino Nobile di Montepulciano!
When: Wednesday, May 1, 6:30 PM
Cost: $95/person, plus tax and gratuity

Reservations: (206) 838-800
Book Online: Seven Rooms

“We’ve been selling the Poliziano wines since the early days at Union,” said Sennen David, wine director of Ethan Stowell Restaurants. “We’re overjoyed at this opportunity to collaborate with one of the true masters of Vino Nobile.” “This is an exciting opportunity to taste not only Vino Nobile from one of the best in the region but also get to try some of their extremely limited Bordeaux varietal offerings,” adds David. To learn more about of Poliziano, visit https://carlettipoliziano.com/en/

The Menu

FIRST COURSE

Octopus Carpaccio with Calabrian pine nut romesco and watercress
Summer Truffle Arancini with Taleggio fonduta
Foie Gras Mousse Bruschetta with spicy tomato conserva
2016 Poliziano Rosso di Montepulciano
2015 Poliziano ‘In Violas’ Merlot

SECOND COURSE 

Casarecce with duck confit, charred tomatoes, chive, and Pecorino
Potato Gnocchi with eggplant caponata, basil, and sultanas
2015 Poliziano Vino Nobile di Montepulciano

third course

Dry Aged Cowboy Ribeye with grilled onion salsa verde
Polenta Cakes with Parmesan crema
Marble Potatoes with Mama Lil’s aioli
Green Bean with Taggiasca olive
2013 Poliziano ‘Le Stanze’ Cabernet Sauvignon (extremely limited release!)

DESSERT

Chef's choice