Chef Joel DeBilzan is rolling into fall with a Wagyu Beef Feast at Tavolàta on Sunday, September 16. Sunday Feasts only happen every three months now, so get your feast face on!

The family-style dinner begins at 6pm and is $70/person—reservations are required.

What: Sunday Feast
Where: Tavolàta Belltown
Why: Wagyu Beef!
When: September 16, 6PM
Cost: $70 per person +tax/grat
Reservations: (206) 838-8008 | book online

The Menu

FIRST COURSE

Beef Tartar
Charred Spring Onion, Quail Egg, Laced Crostini

Fried Green Tomato
Bone Marrow Aioli, Calabrian Chili

Little Gem Salad
Beef Heart Pastrami, Radish, Beef Fat Vinaigrette

PASTA 

Strozzapretti 
Oxtail Ragu, Tomato, Oregano, Grana Padano

Beef Cheek Ravioli
Beef Broth, Sweet Corn, Marjoram

ENTRÉE

Shortrib
Creamy Polenta and Truffle Jus

Bone in Ribeye
Horseradish Crema and Salsa Verde

Sides

Grilled Heirloom Beans
Carrot Romesco and Whipped Burrata

Marble Potatoes
Fried Herbs and Aioli Verde

DESSERT

Plum Tart
Creme Fraiche Gelato

Upcoming Feasts

Save the date for future feasts:

December 9, 2018 — Lobster Feast
March 3, 2019 — Lamb Feast
June 2, 2019 — Heritage Pig Feast